Another great Cantonese banquet with Tony Lau and crew including Turtle Stew and 100 Flower Chicken!
Trying out Tasting Kitchen for the first time with the gang…
The best omakase yet from far east Walnut superstar sushi bar OOToro…
Some insanely hot Jungle Curry at LA’s most famous (and best IMHO) Thai restaurant…
Part 5 of our epic Hainan Chicken crawl…
Part 4 of our epic Hainan Chicken crawl…
Another completely epic dinner turns out to be the first ever cooked at The Hearth & Hound and included over 20 Vega Sicilia wines!
Part 3 of our epic Hainan Chicken crawl…
Part 2 of our epic Hainan Chicken crawl…
Part 1 of our epic Hainan Chicken crawl…
Another amazing omakase at LA’s most interesting kaiseki restaurant…
Chef Steve Samson brings his LA take on the rustic side of Emilia Romagna cuisine to DTLA…
Juicy Spot offers Thai style “stir-fried” ice cream — actually more stir frozen…
Boston chinatown might not be the SGV but it served up some excellent dimsum!
Loyal Nine is very much a modern restaurant — and farm to table at that — but also focuses on ingredients from Colonial Massachusetts…
Shaking Crab in Boston is exactly like Boiling Crab in LA!
A spare night yields some great Afghan food in Cambridge Mass…
Brentwood gets a new (buzzy) high-end dedicated Neo-Neapolitan pizza joint…
Mary’s birthday brings a gang of us to Michael Hung’s Mama Lion for some awesome eats and lots of big wine…
Epic dim sum brunch at the best in town coupled with a mega blind tasting of great non-Burgundy French white wines.
