Szechuan continues to be one of my favorite Chinese regional cuisines. Power to the pepper!
This was a total blow out event with some great game food and some really killer wines…
Twenty three courses, six great wines, and four guys = epic!
More Chinese food action. Ji Rong serves up a broad variety of Beijing style cuisine…
Maude is perhaps LA’s toughest reservation, a tiny 25 seat, one ingredient, one menu concept…
Need a Thai fix? Thaitown is the answer…
Kill it and eat it! Phong Dinh Vietnamese serves up a menagerie of creatures Yarom killed…
An amazing Italian dinner where we try out a fun new format: trying to make and find the best pairing blind…
Salty Saturday is the fourth of the holy tetralogy of ThanksGavin meals, featuring Philly-style deli brunch…
This year, the third ThanksGavin dinner features some serious roast pork sandwiches and a whole lot more…
The 2014 ThanksGavin official turkey dinner introduces us to a new character: Frankenturkey!
A Hedonist house party with home cooked Laotian food and a dizzying array of wines — par for the course!
A retrospective look at more than a decade of ThanksGavin turkey plates…
The ultimate Saam: 22 course tasting menu — all with white truffles!
Another crazy birthday bash — this time at brand new Italian steakhouse Pistola…
What better way to spend Friday afternoon than with a big wine lunch accompanied by awesome Cantonese cuisine…
For decades, Empress Pavilion has been a Grande Dame of LAs Chinatown scene, offering up Cantonese and Cantonese American fare…
A great night with some really top notch wines and tasty wine-friendly gastropub food…
Nothing like another great lunchtime mega sushi omakase…
Beijing Tasty House is a newcomer to the busy SGV Chinese Restaurant scene, offering up a wide variety of Beijing and Western Chinese specialties…
