A retrospective look at more than a decade of ThanksGavin turkey plates…
Live giant crab served up 4 ways! Plus suckling pig, winter melon soup, and other incredible Cantonese delicacies — plus loads and loads of great Burgundy…
Anything can go in a taco…
After years of driving past this majestic 100 year-old Japanese castle on the hill, I finally try it out…
If you like your dim sum cheap, mediocre, and on carts, Ocean Star is for you…
The Hedonists and I return for an intimate core dinner to reevaluate this Santa Monica fusion newcomer…
Some garlicky Southern Chinese goodness and great service at Boston Lobster…
Post theater meal at Terroni DTLA for some solid carbs — of the pasta and pizza variety…
20 epic courses of truffles and 24 epics wines — mostly Burgundy — oh boy, it doesn’t get more epic than this dinner…
This wasn’t light fare by any means, but it sure was tasty. Definitely some of the most flavorful BBQ I’ve had in LA…
Oodles of young Saint Joseph and classic French food at Maison Giraud…
Great Korean eats at Feng Mao. There were so many yummies to choose from that we didn’t even order the bull penis!
Iconic Spago is host to an awesome lunch and 15 fabulous Grand Cru red Burgundies…
23 people, 27 wines, and a whole lot of food on a warm Malibu night…
Yet another addition to my coverage of San Gabriel Hot Pot joints…
A quick repast of traditional Spanish tapas…
Our latest outing to the Castle of the Cow features not only 9 cuts of beef, but some other epic goodies — and wine, always the wine…
A long drive far south for this classic Southern California Thai…
Epic flights of gorgeous Guigal single vineyard Côte-Rôties…
Wow! 1979 and 1966 Krug! Plus amazing Il Grano food to go with it and lots more Krug…
