While many pintxos bars have the food on the counter, Borda Berri makes you thrust in and order, resulting in fresher hot small plates…
More real Japanese A-5 Wagyu beef than you can shake a pair of chopsticks at…
Mugaritz is considered by many to be the most “adventurous” and modern restaurant in the world gastronomic scene…
Abakando is a Seafood speciality restaurant in the newer area of San Sebastian…
25 wines, 10 people. Another epic on epic Japanese and wine blow out!
Between visiting wineries we hunt down the local specialty: slow roasted lamb!
My favorite of the “straight up regular” restaurants in the San Sebastian area. We went three times as a group…
1 star Zuberoa is located in a building that has (perhaps on and off) been a tavern or restaurant for 600 years…
At the zenith of craziness on the mountain of “typical pintxos format” is Bar Zeruko…
Our first (but not last) Michelin 3 star of the trip lives up to its stars…
I’m choosing to use Baztán as a sort of light introduction to San Sebastian tapas/pintxos — in part because of its normality.
Albert Adrià and Paco Méndez have collaborated on an adventurous blend of the flavors and traditions of Mexico with the modernist techniques of Catalan gastronomy!
Very straight up, nothing too modernist or anything, but really good, really fresh Catalonian tapas and a great atmosphere…
This classic Catalonian restaurant turned out to be the best meal we had in Barcelona…
Sampling the Chinese food far from home, or China…
Montiel serves up a lovely cuisine of traditional modern Catalan dishes…
Out 2016 Eating Spain series kicks off with some classic Barcelona tapas…
Reasonably authentic Western Chinese in Westwood? How can it be…
Chinois blasted onto the scene 30ish years ago as one of LA’s most innovative fusion restaurants, let’s see how it’s withstood the test of time…
An amazing night of 50ish year old Barolo and special Italian dishes cooked to match…
