A lovely dinner with friends at the incomparable 71Above…
Another awesome meal at LA’s sneakiest fine dining restaurant…
I return to Bru’s Wiffle for more chicken, waffles chicken & waffles and more!
When we last checked in with chef Jordan Kahn he was playing host to Elrond’s table…
Cantonese dim sum continues to run along strong in the SGV…
Lukshon was one of the first of the new wave of Southeast Asian influenced “fusion” (did I use a bad word?) places…
Six months later we return to Red O for some more high priced Mexican pseudo-steakhouse…
Thanksgiving in my family is always an opportunity for epic gluttony — and this year we were back in Los Angeles for only the second time in decades…
Sometimes I like my Greek pretty “traditional” but Inotheke struck a nice balance with bright and bold flavors and updated plating…
An epic trip to New York import and “modernist” sushi spot Sushi of Gari — we ordered EVERYTHING, over 36 different sushis!
Sort of the Subway of build your own pizzas — i.e. at the cheap, fast, and not so great end of the spectrum…
We drive over an hour for the elusive tuna collar (and more)…
Tasty noodles, dumplings, and dok dok fried chicken in Korea Town…
A fourth trip to the amazing Yamakase in the last 12 months…
A fun night at the Cal Club with Anne Trimbach and lots of great Trimbach wines…
LA is awash in modern Vietnamese, so let’s have lunch with Little Sister downtown…
Halal Guys is pretty much about the white sauce…
Great subtly and modern Vietnamese flavor in a chic downtown location…
The iconic Santa Monica Airport restaurant goes out with a whimper…
Sambar permutes from Indian into Italian…
