My last meal at the legendary Valentino is a real Bordeaux blow out in true Sauvages style…
We venture Downtown to open up a whole mess of great wine over pizza, pasta, and meats at our friend Sandi’s place, Miro…
An amazing (and long) evening in Hollywood with friends old and new, sushi, and lots and lots of Champagne…
Bavel is a new Modern Middle Eastern place from the Bestia people — and like that place it’s hip and crowded…
Back in the Washington DC area, we decided to check out a new Thai place my parents have been frequenting…
The Saturday after Thanksgiving always includes some real Philadelphia deli in our family…
Fatty Friday is almost as good as Thanksgiving itself — and follows right on the heels of that bad boy…
Yep, Andy Gavin in a cheap mass market chain — take a photo now!
The amazing mega meal that is the ThanksGavin…
The first canonical ThanksGavin event of 2018 is this interesting Georgian place…
Surprised to find actual Szechuan food in Bethesda — and fancy at that!
More Pho in Santa Monica…
The most elegant of the Palisades Village places is the Draycott…
One of the year’s more epic big meals with courses and courses of truffles and tons of wine at LQ…
Another killer mega dinner at Spago featuring some epic older wines from Veuve Clicquot…
Tony Lau usually does another great Cantonese banquet in November and this year is no exception…
Interesting how the Japanese sushi bar has intersected with Florida “middle America” culture and morphed into this…
Good, but very expensive Burger focused joint joins the Palisades Village…
We climb up to the top of the tower on a bright and sunny Friday afternoon to sample through a big pile of old California Cabs…
Hayato brings really serious traditional cooking techniques to a tiny DTLA space…
