Superb pizzas and tons and tons of ancient Italian wines at Sixth & Mill…
Another juicy 5 stop mega-crawl down in Westminster where we sample not one, not two, but five awesome Vietnamese places in one day!
Our little AFF group ventures out (again) to the SGV to try out a new Szechuan place…
An unprecedented special dinner at Auburn celebrating the wines of Chateau Rayas…
The Hedonists soft open the new Dà Lat Rose, a gorgeous high end second restaurant above Crustacean in Beverly Hills…
After a reconnaissance lunch, the hedonists head back to Jiang Nan Spring for a giant 2 table banquet dinner that included beggar’s chicken!
KBBQ and Karaoke night in K-Town!
Late night second dinner often means K-Town and tonight is no exception as we hit up this Korean Army Stew joint…
Escaping the fires by heading downtown for a Brunello tasting at Drago Centro…
After a big Krug Champagne dinner we felt in need of the classic “Second Dinner” — which means a Korea Town feast!
Champagne is always on the menu when it comes to a secret dinner with Olivier Krug at the elusive “House of Krug”!
Another amazing Cantonese feast in the SGV organized by our local expert Tony Lau…
Korean food isn’t the only cuisine in the heart of Korea Town…
If you have a hankering for Shabu-Shabu and Sukiyaki that’s 100% A5 Wagyu then IMA is your place…
Yet another meal with more Korean/Chinese goodies at KTown’s Feng Mao…
My most epic dining club, the sort of pro-league Foodie Club set rides down south again…
Across town for some home-style dumplings from Shandong province? Worth the drive!
Our sixth trip to the epic Ootoro includes the incredible Roasted Blue fin tuna collar…
Sage Society puts on an all out blow out with epic Walter Manzke food, 22 Billecart-Salmon wines, and even Antoine Roland-Billecart in the house…
After a two year absence I return to Felix not once but twice more in October 2019. Check out all the new pastas…
