Salty Saturday is the traditional family bagel and lox brunch we do on the Saturday after ThanksGavin.
For the last couple of years it’s been hosted at my cousin Matt’s house. This year (2022), it’s a touch more subdued than usual due to cooking fatigue, the pandemic, etc.
In his sunny dining room.
Across the way is the kids table.
The deli spread.
Bagels of course. Although I didn’t eat any this year (avoiding the carbs).
Classic Cream Cheese.
Whipped Cream Cheese.
Chive Cream Cheese.
Lox.
Smoked Trout. Same as was used in the Trout Dip the night before.
Pickled Herring. Not for everyone but I sort of like it.
Smoked Whitefish Salad. So much better than what we get here.
Tomatoes and Cucumbers.
Red Onions.
Capers.
Medium Boiled Eggs.
So good, so salty!
