Image
  • Writing
    • Andy Gavin: Author
    • About my Novels & Writing
    • All Writing Posts
    • The Darkening Dream
      • Buy the Book Online
      • Sample Chapters
      • Reviews
      • Info for Reviewers
      • Press Coverage
      • Awards
      • Cast of Characters
    • Untimed
      • Buy Untimed Online
      • Book Trailer
      • Sample Chapters
      • Reviews
      • Info for Reviewers
      • Press Coverage
      • Awards
      • Cast of Characters
    • Scrivener – Writer’s Word Processor
    • iPad for Writers
    • Naughty Dark Contest
  • Books
    • Book Review Index
    • Favorite Fantasy Novels
    • Andy Gavin: Author
    • The Darkening Dream
      • Buy the Book Online
      • Sample Chapters
      • Short Story: Harvard Divinity
      • Reviews
      • Info for Reviewers
      • Press Coverage
      • Awards
      • Cast of Characters
    • Untimed
      • About the Book
      • Buy Untimed Online
      • Book Trailer
      • Sample Chapters
      • Reviews
      • Info for Reviewers
      • Press Coverage
      • Awards
      • Cast of Characters
    • Naughty Dark Contest
  • Games
    • My Video Game Career
    • Post Archive by Series
    • All Games Posts Inline
    • Making Crash Bandicoot
    • Crash 15th Anniversary Memories
    • World of Warcraft Endgames
    • Getting a Job Designing Video Games
    • Getting a Job Programming Video Games
    • Naughty Dark Contest
  • Movies
    • Movie Review Index
  • Television
    • TV Review Index
    • Buffy the Vampire Slayer
    • A Game of Thrones
  • Food
    • Food Review Index
    • Foodie Club
    • Hedonists
    • LA Sushi Index
    • Chinese Food Index
    • LA Peking Duck Guide
    • Eating Italy
    • Eating France
    • Eating Spain
    • Eating Croatia
    • Eating Vietnam
    • Eating Australia
    • Eating Israel
    • Ultimate Pizza
    • ThanksGavin
    • Margarita Mix
    • Foodie Photography
    • Burgundy Vintage Chart
  • Other
    • All Posts, Magazine Style
    • Archive of all Posts
    • Fiction
    • Technology
    • History
    • Anything Else
  • Gallery
  • Bio
  • About
    • About me
    • About my Writing
    • About my Video Games
    • Ask Me Anything
  • Contact

Archive for Porto Cervo

Eating Porto Cervo – Clipper

Jan24

Restaurant: Clipper Ristorante

Location: Via della Marina, 10, 07021 Porto Cervo SS, Italy. +39 0789 91644

Date: July 1, 2022

Cuisine: Seafood Italian

Rating: Solid (this is Italy) but nothing amazing

_

Online various people seemed to insist that Clipper was the best restaurant in Porto Cervo and “quite a scene.” Not sure I trust “those people” too much anymore.
1A4A9741
1A4A9742
The outside was cute enough.
IMG_5441

They specialize in fresh seafood like many restaurants all over the coast of the Mediterranean basin.
1A4A9753
1A4A9754
Inside is cute but casual. They had a fairly bustling bar.
1A4A9743
1A4A9743
1A4A9746
1A4A9748
1A4A9749
1A4A9750
1A4A9751
1A4A9752
The menu.
1A4A9755
Something fishy about these plates.
1A4A9756
1A4A9759
2020 Capichera Isola dei Nuraghi IGT. We ordered it again. After I tried some other Vermentinos I went back to ordering Capichera!
1A4A9744
Crispy Sardinian bread.
1A4A9758
They had gluten free bread (and crackers) but it was all packaged. A far cry from Confusion, but still they had it.
1A4A9761
DOP Buffalo Mozzarella, tomatoes, basil and EVOO.
1A4A9765
Plate of Sardinian cheeses.
1A4A9772
Antipasto of fresh seafood, including various shrimp-like creatures, clams, oysters, etc.
1A4A9757
Sauces for the crudo.
1A4A9768
Simple Spaghetti pomodoro.
1A4A9777
Linguine all’astice with half a live local lobster. Very fresh tomato sauce. I was to have this basic dish a bunch of times in Sardinia and it was delicious every time. Really nice straightforward Italian pasta.
1A4A9782
Spaghetti with tomatoes, fior di latte.
1A4A9785
The other half of the lobster grilled with potatoes and beans.
1A4A9788
Random packed cookies and candies.
1A4A9789
A free degistivo.
1A4A9791
Confusion was a much better “deal” at 2x the price of Clipper. But Clipper was enjoyable enough. Just basic good local Sardinian food done for the higher end tourist audience. Not fancy exactly, but perhaps a bit International. Like most decent kitchens in Italy it was totally enjoyable, if not exactly exciting. Not totally sure why this place was considered by so many online as “the best” though.

For more Italian dining reviews click here.

Related posts:

  1. Eating Porto Cervo – ConFusion
  2. Eating Senigallia – Taverna Porto
  3. Eating Santa Margherita – Antonios
  4. Eating Cinque Terre – Gianni Franzi
  5. Eating Senigallia – Niko Cucina
By: agavin
Comments (0)
Posted in: Food
Tagged as: Eating Porto Cervo, Eating Sardinia, eating-italy, Italian cuisine, Italy, pasta, Porto Cervo, Sardinia, Seafood, Wine

Eating Porto Cervo – ConFusion

Jan22

Restaurant: ConFusion

Location: Promenade du port Via Aga Khan 1, Via Porto Vecchio, 1, 07021 Porto Cervo SS, Italy. +39 340 120 9574

Date: June 30, 2022

Cuisine: Modernist Italian

Rating: Amazing, one of our best meals of the trip

_

Having learned my lesson about relying on “non foodie” sources for restaurant reservations, particularly tourist centric ones like TripAdvisor, I went right back to Michelin for our first night in Sardinia with this modernist Italian 1 star in the heart of Porto Cervo.1A4A9594
1A4A9595
1A4A9596

Porto Cervo is straight out of a James Bond film — literally The Spy Who Loved Me.
1A4A9610
Confusion overlooks the main square.
1A4A9617
It features gorgeous, if a touch overdone, al fresco dining.
1A4A9616
1A4A9612
1A4A9614
Nice details including the moist toilets that “inflate” when water is added.
1A4A9615
2020 Capichera Isola dei Nuraghi IGT. This was my first introduction to this stellar local Vementino. I ended up visiting the winery and sending home a couple of cases.
1A4A9618
Parmesan puff with a liquid center. Amazing.
1A4A9620
1A4A9621
“Pasta” twist with salmon roe. Delicious briney quality.
1A4A9627
Crisp with eggplant mousse.
1A4A9629
Gluten free amuses. Olive, gluten-free version of the eggplant, and tuna.
1A4A9631
1A4A9632
1A4A9633
1A4A9634
The menu.
1A4A9635
Trio of tomato things.
1A4A9637
Tomato gazpacho with avocado mousse. Absolutely amazing.
1A4A9639
Cured tomato.
1A4A9641
Crisp with cheese and tomato flavor.
1A4A9645
Bread sticks.
1A4A9647
Gluten free crisps.

And with this we finish the AMUSES!
1A4A9650
Simple pasta. My son thought this was one of the best he’s had. He ordered two.
1A4A9652
Sea bream tartare, bread and cucumber salad, and yellow tomato gazpacho. Awesome mix of flavors and textures.
1A4A9660
More bread.
1A4A9664
Special butter spread.
1A4A9666
Poached and crispy egg, caviar, truffle, sesame asparagus, Parmesan fondue.
1A4A9673
Risotto with raw red prawns, marinated in vinegar with veal nerves, and licorice powder.
1A4A9680
More excellent local wine.
1A4A9682
Another great bread.
1A4A9684
Seaweed wrapped in nori seaweed, green curry sauce, turmeric lentu bread.
1A4A9690
Sardinian cheeses, mostly pecorino.
1A4A9696
The plated spread.
1A4A9692
Parmesan.
1A4A9695
Bread for the cheese. Lots of bread tonight!
1A4A9699
Pre-dessert of white chocolate and vanilla. Lovely soft texture.
1A4A9703
Chocolate gelato with strawberries.
1A4A9708
Faux apple with apple mousse.
1A4A9713
Raspberry and chocolate.
1A4A9715
Deconstructed gin and tonic.
1A4A9726
Petite fours. Passionfruit and raspberry.
1A4A9731
More in the drawers.
1A4A9737
Gluten free petite fours.
1A4A9739

The check came in this cute box.
1A4A9740
Not actually bad for such an epic meal with 4 people. And there was even a E15/pp coperto (an Italian charge for sitting outside, fairly standard actually).

Overall, Confusion was quite amazing. The setting was fabulous, the service smooth as room temperature Normandy butter, and they did an incredible job of adjusting to dietary restrictions and needs. But primarily, the food was just simply wonderful. In retrospect, and a bit at the time, I’m bummed that we didn’t come back and have a second meal here. Highly recommended and probably more enjoyable than the 2 and 3 stars I ate at during this trip.

For more Italian dining reviews click here.

Related posts:

  1. Eating Senigallia – Taverna Porto
  2. Eating Castellina – Albergaccio di Castellina
  3. Eating Positano – Mediterraneo
  4. Eating Senigallia – Niko Cucina
  5. Eating Rome – Roscioli
By: agavin
Comments (1)
Posted in: Food
Tagged as: Confusion, Italian Cusine, Italy, Modern Cuisine, Porto Cervo, Sardinia, Vermentino, Wine
Watch the Trailer or

Buy it Online!

Buy it Online!

96 of 100 tickets!

Find Andy at:

Follow Me on Pinterest

Subscribe by email:

More posts on:



Complete Archives

Categories

  • Contests (7)
  • Fiction (404)
    • Books (113)
    • Movies (77)
    • Television (123)
    • Writing (115)
      • Darkening Dream (62)
      • Untimed (37)
  • Food (1,481)
  • Games (100)
  • History (13)
  • Technology (21)
  • Uncategorized (16)

Recent Posts

  • OOToro Double
  • Robo Eats – Anarbagh
  • Fred loves N/Naka
  • Major Major Major
  • Far East – Beijing Tasty House
  • Home Sweet Spicy Home
  • Quick Eats – Bafang
  • Quick Eats – Peking Restaurant
  • Quick Eats – MK BBQ
  • Wolfing it Down

Favorite Posts

  • I, Author
  • My Novels
  • The Darkening Dream
  • Sample Chapters
  • Untimed
  • Making Crash Bandicoot
  • My Gaming Career
  • Getting a job designing video games
  • Getting a job programming video games
  • Buffy the Vampire Slayer
  • A Game of Thrones
  • 27 Courses of Truffles
  • Ultimate Pizza
  • Eating Italy
  • LA Sushi
  • Foodie Club

Recent Comments

Archives

  • March 2023 (9)
  • February 2023 (11)
  • January 2023 (14)
  • December 2022 (11)
  • November 2022 (13)
  • October 2022 (14)
  • September 2022 (14)
  • August 2022 (12)
  • July 2022 (9)
  • June 2022 (6)
  • May 2022 (8)
  • April 2022 (5)
  • March 2022 (4)
  • February 2022 (2)
  • January 2022 (8)
  • December 2021 (6)
  • November 2021 (6)
  • October 2021 (8)
  • September 2021 (4)
  • August 2021 (5)
  • July 2021 (2)
  • June 2021 (3)
  • January 2021 (1)
  • December 2020 (1)
  • September 2020 (1)
  • August 2020 (1)
  • April 2020 (11)
  • March 2020 (15)
  • February 2020 (13)
  • January 2020 (14)
  • December 2019 (13)
  • November 2019 (12)
  • October 2019 (14)
  • September 2019 (14)
  • August 2019 (13)
  • July 2019 (13)
  • June 2019 (14)
  • May 2019 (13)
  • April 2019 (10)
  • March 2019 (10)
  • February 2019 (11)
  • January 2019 (13)
  • December 2018 (14)
  • November 2018 (11)
  • October 2018 (15)
  • September 2018 (15)
  • August 2018 (15)
  • July 2018 (11)
  • June 2018 (14)
  • May 2018 (13)
  • April 2018 (13)
  • March 2018 (17)
  • February 2018 (12)
  • January 2018 (15)
  • December 2017 (15)
  • November 2017 (13)
  • October 2017 (16)
  • September 2017 (16)
  • August 2017 (16)
  • July 2017 (11)
  • June 2017 (13)
  • May 2017 (6)
  • March 2017 (3)
  • February 2017 (4)
  • January 2017 (7)
  • December 2016 (14)
  • November 2016 (11)
  • October 2016 (11)
  • September 2016 (12)
  • August 2016 (15)
  • July 2016 (13)
  • June 2016 (13)
  • May 2016 (13)
  • April 2016 (12)
  • March 2016 (13)
  • February 2016 (12)
  • January 2016 (13)
  • December 2015 (14)
  • November 2015 (14)
  • October 2015 (13)
  • September 2015 (13)
  • August 2015 (18)
  • July 2015 (16)
  • June 2015 (13)
  • May 2015 (13)
  • April 2015 (14)
  • March 2015 (15)
  • February 2015 (13)
  • January 2015 (13)
  • December 2014 (14)
  • November 2014 (13)
  • October 2014 (13)
  • September 2014 (12)
  • August 2014 (15)
  • July 2014 (13)
  • June 2014 (13)
  • May 2014 (14)
  • April 2014 (14)
  • March 2014 (10)
  • February 2014 (11)
  • January 2014 (13)
  • December 2013 (14)
  • November 2013 (13)
  • October 2013 (14)
  • September 2013 (12)
  • August 2013 (14)
  • July 2013 (10)
  • June 2013 (14)
  • May 2013 (14)
  • April 2013 (14)
  • March 2013 (15)
  • February 2013 (14)
  • January 2013 (13)
  • December 2012 (14)
  • November 2012 (16)
  • October 2012 (13)
  • September 2012 (14)
  • August 2012 (16)
  • July 2012 (12)
  • June 2012 (16)
  • May 2012 (21)
  • April 2012 (18)
  • March 2012 (20)
  • February 2012 (23)
  • January 2012 (31)
  • December 2011 (35)
  • November 2011 (33)
  • October 2011 (32)
  • September 2011 (29)
  • August 2011 (35)
  • July 2011 (33)
  • June 2011 (25)
  • May 2011 (31)
  • April 2011 (30)
  • March 2011 (34)
  • February 2011 (31)
  • January 2011 (33)
  • December 2010 (33)
  • November 2010 (39)
  • October 2010 (26)
All Things Andy Gavin
Copyright © 2023 All Rights Reserved
Programmed by Andy Gavin