Restaurant: Noodle Harmony
Location: 735 W Garvey Ave, Monterey Park, CA 91754. (626) 656-6562
Date: November 8, 2019
Cuisine: Szechuan Chinese
Rating: Pretty good — I love me some Szechuan
My AFF group (Asian Food Friday) wanted to go to Korean but I steered them to the SGV to try out a new Szechuan place that’s been on my “list.”
Noodle Harmony. I always like to try new Szechuan places.
It’s in the mini mall at one of my favorite corners: Garvey and Atlantic. Right next to Capital Seafood.
Decor is that new casual style. No big tables. The place was pretty empty.
The menu.
My “notes” for ordering. I did it in waves so we could control the order and pacing.
Cucumber Salad. This was a nice garlicky (but not spicy) take on this classic opener. Always refreshing.
Jellyfish Salad. Some great jellyfish with that really nice chew/bite. Tangy spicy sauce.
Mung Bean Cold Noodle. I love this dish in general, but this version was a bit heavy and needed a more tangy sauce.
Green Onion and Chili Paste Cold Tofu. Loved this dish. Great salty/tangy flavor and really nice silken tofu texture. TONS of garlic.
Szechuan Spicy Chicken. Cold. Not a bad version. Lots of flavor. Bone sucking good.
Szechuan Style Dumplings. Very nice version. Lots of tasty pork inside, a bit of chili oil outside. Good dumpling skins.
Steamed Beef with Rice Paste. This is a Szechuan classic. Tender (I mean really tender) soft beef coated in rice paste which has this interesting carby and toasted quality. Very nice version.
Dan Dan Mein. The classic Chengdu street food. This was one of the better versions I’ve had in the US recently. It had lots of flavor and that mixed mala, meaty, a bit of nutty taste.
Traditional Tri-Delight (rice) Noodle Soup. Cuttlefish, pork stomach, pork, mushrooms. This soup showcases a fish cuttlefish. Very interesting. Quite delicious too.
I brought a bunch of gelato in honor of AFF.
Cran-Cherry Cassis Sorbetto — French Cranberries and Amareno Cherries with a bit of Crème de Cassis — tart! — made by me for @sweetmilkgelato — Currents from Avignon, blended with Creme de Cassis –#SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #sorbetto #cranberry #cherry #current #cassis
Ruby Chocolate Gelato — base made with Callebaut Ruby Couverture Chocolate and a Stracciatella of ruby chocolate mixed with berriy puree — this isn’t a flavored chocolate but a special “ruby” cocoa bean Callebaut has bred with a natural pink color and fruity finish — made by me for @sweetmilkgelato — #SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #Callebaut #chocolate #RubyChocolate #ruby #berry
Matcha Almond Latte Gelato – Ceremonial Matcha Green Tea and Sicilian Noto Romano Almond gelato base — made by me for @sweetmilkgelato –#dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #almond #matcha #GreenTea #Sicily
A new “dessert reinterpreted” gelato — German Chocolate Cake Gelato — Valrhona Chocolate base with house-made coconut pecan praline “icing”! — made by me for @sweetmilkgelato — oh my! — #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #chocolate #valrhona #GermanChocolateCake #Icing #coconut #praline #pecan
Overall, service was great. We were pretty much the only people there and they were extremely friendly. Food was good, but not the best Szechuan I’ve had by any means. Menu is pretty limited. Definitely a lunch place. Everything was fine. Nothing too sloppy or anything, but most dishes just fine. A few were standouts though. Dan Dan, tofu, jellyfish, maybe the steamed beef.
