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Archive for Crabcake

Eastern Promises – Pope’s Tavern

Aug27

Restaurant: Pope’s Tavern at the Oxford Inn

Location: 504 S. Morris St, Oxford, Maryland 21654. 410-226-5220

Date: May 25, 2014

Cuisine: American

Rating: Solid modern Bistro

_

Oxford only has 4-5 restaurants (we ate at 3 of them in our short visit) and Pope’s Tavern is almost certainly the best.


It’s located inside the historic Oxford Inn (nearly every building in Oxford is historic).


With cool tin ceilings.



The menu.


A fried rice ball with chipotle sauce.


1997 Remoissenet Père et Fils Romanée St. Vivant. 87 points. While this was a properly mature wine with characteristic RSV terrior, our bottle was mildly corked. Not the undrinkable level of cork, but enough to be annoying.


Lobster bisque. Rich and as it should be.


House salad. Baby greens, champagne mustard vinaigrette, parmesan crisp.


Beet Carpaccio. Greens, blood orange, cider vinaigrette.


Cheese pizza.


Special artichoke ravioli.


Special crab cake on succotash. A pretty awesome crab cake.

Pope’s Tavern has a nice kitchen. It’s not the lightest fare, but it is darn tasty.

For more Washington dining reviews click here.

Related posts:

  1. Eastern Promises – Crabs of Yesteryear
  2. Eastern Promises – Brightwell
  3. Eastern Promises – Holly’s
  4. Eastern Promises – BBQ Joint
  5. Eastern Promises – Azeen’s Afghani
By: agavin
Comments (0)
Posted in: Food
Tagged as: Blue Crab, Crabcake, Oxford Maryland, Pope's Tavern, Wine

Eastern Promises – Holly’s

Jul08

Restaurant: Holly’s

Location: 108 Jackson Creek Rd Grasonville, MD 21638. (410) 827-8711

Date: May 23, 2014

Cuisine: American

Rating: Solid modern Gastro-comfort

_

My family has been stopping at Holly’s (a greasy spoon a few minutes east of the Bay Bridge) for almost 40 years.


This establishment is old school Americana at its best. Nothing has really changed here since the 70s, and probably for 20 or so years before that.


Classic decor. As a kid they even had one of those “Have a Coke and have a smile” machines that was a top opening cooler! Served bottles of course.

The menu is pretty classic too.


But it does have Eastern Shore specialities like Crab and Vegetable soup. This Eastern Shore variant on Manhattan Clam Chowder (blue crab instead of clams) is delicious, sweeter, and altogether amazing.


Tuna sandwich.


Catfish sandwich. They don’t skimp on the portions.


Pancakes.


And one of their specialties, straight up friend chicken. No chocolate. No waffles. No tempura batter. Just homemade American fried chicken. And it’s still great.


Another regional specialty, the crab cake sandwich. Filled with blue crab!

It’s nice that some things, especially simple good things, don’t change. As much as I’m a food modernist, I can also really appreciate well cooked classics, sort of the culinary version of folk music.

Oh, and they have crazy good pies too, including the famous apple “dumpling.” Plus, the prices are crazy cheap. Adding a fried chicken breast to anything costs $2.59!

For more Washington dining reviews click here.

Related posts:

  1. Eastern Promises – Azeen’s Afghani
  2. Tidewater Crab
  3. Quick Eats: Coastal Flats
By: agavin
Comments (1)
Posted in: Food
Tagged as: crab, Crabcake, Eastern Shore of Maryland, fried chicken, Holly's, Maryland

Quick Eats: Coastal Flats

Dec03

Restaurant: Coastal Flats

Location: 7860-L Tysons Corner CenterMcLean, VA 22102(703) 356-1440

Date: Nov 30, 2010

Cuisine: Southern Coastal American

 

This place is part of a small local chain of one-off’s. That is, each restaurant in  the group has a different name and menu. While they’re slightly commercial, they do a good job. Everything is tasty and reliable. Not innovative or fancy, but good. In a world dominated by chains the complete one-off restaurant is dying at the midrange level. In particular, they seem unable to secure leases in these coveted mall-type spaces. Probably the mall authorities are unwilling to take a risk. However, not all chains are totally evil — just most! — you know who you are Olive Garden et all!

The menu. Not so disimilar to the little non-chain Eastern Shore places I remember as a kid, just bigger and more internationalized.

Crab cakes, with cous-cous. I didn’t try the sandwich, but the cous-cous was very tasty, with a slighly sweet flavor.

A grilled salmon sandwich, not on the menu, but they improvised.

The lobster roll. This was GOOD. The corn was very sweet, and the lobster tender and fresh. The fries were excellent too.

The remains of the fried grouper my two-year-old enjoyed. He was particularly partial to the applesauce.

I love tartar and cocktail sauces with my fries. This tartar, i have to say, was one of the best I’ve had. There were capers, and an excellent lemony tang.

The flour-less chocolate waffle is awesome.

The commercial-style decor. Nothing wrong with it, but not a lot of character either. Service is always very good at these places, in that way that tells you they have a formal staff training program.

Related posts:

  1. Quick Eats: Mon Ami Gabi
  2. Quick Eats: Brunch at Tavern
  3. Quick Eats: La Cachette Bistro
  4. Quick Eats: Pizzeria Mozza
  5. Quick Eats: Piccolo
By: agavin
Comments (5)
Posted in: Food
Tagged as: chain, Crabcake, Dessert, Food, Lobster roll, lunch, Restaurant, reviews, side dishes, Southern Food, United States, vegetarian
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