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Archive for Charcuterie

Eating Assisi – Locanda del Podesta

Jul20

Restaurant: Locanda del Podesta

Location: Via S. Giacomo, 6, 06081 Assisi PG, Italy. +39 075 802455

Date: June 15, 2015

Cuisine: Italian

Rating: More hearty Umbrian goodness

_

After finishing with Lazio with continue inland into Umbra, Italy’s rural Etruscan heart.

Our first dinner in the hillside pilgrimage city of Assisi. We had to walk UP quiet some way to get to this restaurant. Work off 10% of the cream.

Like most of Assisi the buildings are all old medieval stone structures, heavily restored and in great shape. Apparently JC watches over modern Italian dining. The city is older than him though, as it has a Roman forum under the main square — and they weren’t the first either. There was a town here when the Etruscans took over before that.

2012 Goretti Grechetto Colli Perugini. Some local Grechetto.

Antipasto of meats. It seemed appropriate to sample the local pigs.

Raddicio, pecorino, and walnut salad.

Cacio pasta. Simple pasta for the kid.

Cacio e pepe. The peppered version.

2008 Scacciadiavoli Sagrantino di Montefalco. AG 91. Smoke, tar, licorice and a host of dark aromas and flavors develop as the 2008 Montefalco Sagrantino opens up over time. This remains an essentially fruit-driven style of Sagrantino, but at the same time the wine’s balance and sense of harmony are both impeccable. The 2008 Sagrantino is another harmonious, beautifully balanced wine from Scacciadiavoli.

Penne Norcina. An Umbrian speciality. Pasta with pork sausage in a light cream sauce with truffles! Yum yum. Really great stuff.

Chicken breast with rosemary.

Lamb chops. My dad loves lamb chops.

Scrambled egg and truffle. This is some serious Italian comfort food!

Insalate Mixte.

Fava beans with truffle. The fagioli felt left out when the eggs got truffled, so they had to join the party.

Overall, nothing fancy, but a very nice meal showcasing the Umbrian love of truffles.

Click here to see more Eating Italy posts.

The Basilica of St Francis in Assisi (Sun set just as we hiked past)

Related posts:

  1. Eating Cervia – Locanda dei Salinari
  2. Eating d’Agliano – La Tana dell’Istrice
  3. Locanda Portofino – In the Neighborhood
  4. Eating Orvieto – Maurizio
  5. Eating Modena – Osteria del Pozzo
By: agavin
Comments (1)
Posted in: Food
Tagged as: Antipasto, Assisi, Charcuterie, eating-italy, Italian cuisine, Locanda del Podesta, Meat, Salami, Umbria, Wine

Waterloo & City is Victorious

Aug22

Restaurant: Waterloo & City [1, 2, 3]

Location: 12517 Washington Blvd, Culver City, CA 90066  310.391.4222

Date: August 14, 2011

Cuisine: Gastropub

Rating: Really tasty!

_

My wife and I went to Waterloo & City back in May, and I enjoyed it, so I thought we’d try again with a slightly larger group. By way of introduction this is a new wave comfort-food Gastropub joint. This place exemplifies the gastropub trend of more is more.


The menu.


I decided to test out some of the wines I brought back from my Eating Italy trip. This 2006 Brunello by Il Cocco can not be found in the US. The owner/winemaker makes 7,000 bottles a year only of all his wines combined, perhaps 3,000 of the Brunello. He does 99% of the work himself! It’s awesome, if it were rated, it’d be a 96 point wine.


We went for the “prince” of  Charcuterie. Yum yum, heart stopping fun!


The cured meats, and some fine ones at that. There are at least three types of salami and two prosciutto variants. Stone ground mustard. The white stuff is some kind of beef gelatinous product.


The “Pig Trotters, Sweetbreads, and Salsa Verde terrine, with anchovy.” This was a freebee, but was rather too extreme even for me!


“Duck & Walnut Country Pate, orange-apricot marmalade.” This was very nice. Interesting crunchy texture too.


A special. “Boar terrine with romesco.” Really tasty. All that pork goodness you might want.


“Pork & Truffle Pate, Madeira Jelly, toasted Broche.” Wow. With the jelly (you can see it to the left in the zoomed out first photo) this stuff tasted like carmel sauce. The texture was super silky smooth too. Wonderful mouthfeel.


Spaghetti pomodoro for my son.


“Arugula, Grilled Mission Figs, Smoked Almonds, Pamesan.”


“Tuna Tartare, Fried Piquillo Pepper, Avocado.” The tuna part was good but ordinary. The pepper, however, was pretty interesting, although certain FRIED!


Parker gives this silky Rosso 90. “The 2009 Rosso di Montalcino is totally beautiful and elegant in its expressive bouquet, silky fruit and understated, harmonious personality. This is a wonderful, impeccable Rosso from Le Potazzine. Anticipated maturity: 2011-2017.” I’d rate it perhaps 91-92, with a little boost for understated style.


A vegetarian special. Some kind of vegi monster on top of cous-cous with a brioche. Apparently it was good.


“Indian Butter Chicken Pizza, Murgh Makahni Sauce, Mozzarella.” I really wanted to try this because I make a similar pizza myself. This one didn’t lather on the Tikka Masala sauce like I do so it was more subtle, but it was damn good, a bit closer to a “normal” pizza. I loved the addition of the raita-like sauce in the middle. I might try that myself.


“Beef shin ravioli, wild mushrooms, red wine, burrata cheese.” This was really good. The meat was super flavorful, as was the rich sauce. But the bacon/burrata combo really sold it.


A special. “Veal with fried polenta and eggplant sauce.” The veal itself was tender, but not super flavorful. The sauce was great, and in combo every was very yummy, particularly the fried corn balls (i.e. polenta).


The dessert menu.


“Sticky Toffe Pudding, Salted Caramel, Vanilla Ice Cream.” Also excellent, with a not so dissimilar flavor profile. Both were intensely sweet. The ice cream helped cut it.


The menu called these “Waterloo Bourbon Glazed Doughnuts with creme anglais and raspberry jam.” But I think that would be the version we got on our first visit here. These were sugared. They were still good, and the carmel sauce in particular rocked, but they weren’t quite as decadent as the glazed.


A special. “Profiteroles.” Pretty classic, with both ice-cream and whipped cream.

Waterloo & City is still going strong. This isn’t a light cuisine — in fact, nearly every dish is loaded with fatty goodness — but it is damn good.

Read my previous review of Waterloo & City here,

Or for more LA Restaurants.

Related posts:

  1. Waterloo & City
  2. Book Review: City of War
  3. Fraiche Santa Monica
  4. Sotto – Sicily con Sardo
  5. Crafty Little Lunch
By: agavin
Comments (3)
Posted in: Food
Tagged as: Charcuterie, Cocco, Culver City California, Dessert, Meat, pasta, Pizza, Restaurant, Restaurant Review, Restaurants and Bars, Sweetbread, Waterloo & City, Waterloo & City line
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