Restaurant: Cargo Bar Pizza Lounge
Location: 51 Salamanca Pl, Battery Point TAS 7004, Australia
Date: December 27, 2017
Cuisine: Pizza
Rating: Ok
Our first night in the Tasmanian city of Hobart was the same night as the end of the big Sydney to Hobart sailing race so the city was packed.
Wandering around we found this pizza bar and lounge.
Odd format where you order food at one counter, drinks inside, then wait at a table for it.
So sort of fast casual bar.
The menu.
Garlic bread.
Lame caesar salad.
A sort of weird salad with various Italian deli meats in it. Described as Bresola, rocket, Spanish onion, cherry tomato, parmesan, fetta (spelled that way) & white truffle oil. This isn’t any bresola I’ve ever seen.
Kid’s cheese pizza.
Pizza with cherry tomatoes.
Hoi Sin Duck Pizza. Roasted duck, peanuts, cheese, hoi sin sauce, chili, spring onions & stir fry vegetables. Dough wasn’t the best but the toppings were actually pretty good. I love hoisin sauce.
Overall, a nice enough atmosphere, but a so-so dinner.
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People waiting on the harbor for the sailboats to head across the finish line
