Restaurant: Big Boi
Location:2027 Sawtelle Blvd, Los Angeles, CA 90025. (424) 832-7199
Date: January 26, 2018
Rating: Quick and tasty
I’ve periodically been going to B-Sweet on Sawtelle, which despite it’s very odd hours (closed Mondays and Tuesdays), is a really tasty Filipino-esque dessert place.
It’s super fast casual. Order at the counter, get your food in a plastic container.
Take out (which I hate) or sit in the cut but tiny space with self serve silverware.
Basically you build a bowl or plate of Filipino stuff. You can pick which starches go underneath too like rice, garlic rice, pancit noodles.
This two protein plate is Longanisa, house-made pork sausage links known for its distinctively sweet taste and Pork Sisig, tasty crispy chopped pork belly with a little lick, drizzled with a spicy mayo. Underneath was a hella-of-a-lot of garlic rice. Both mains were tasty and rich, with grease oozing into the rice (yum).
This second plate was garlic rice and noodles. On top was BBQ Skewers, thin marinated top sirloin steak, and Pork Tocino, thinly sliced pork shoulder cured in soy, salt, sugar, and garlic. The sweet red BBQ was particularly tasty. Surprisingly, the roll was very good too, a bit sweet. I can see that there is a sugar factor here. Hey, B-Sweet.
Overall, this is a funny little place, but tasty and very reasonable. Plus it’s EXTREMELY Fast. So if you just want to grab some fast yummy grub, not bad. I wish the limpia came in smaller batches so you could realistically have it as one person (13 egg rolls!). Also, one of my serious foodie Filipino friends thinks it isn’t terribly “authentic.” I would have no idea.