Restaurant: Amys on the Li
Location: 1 Shuangtan Village, Guilin, Guangxi, China, 541900
Date: August 7 & 8, 2018
Cuisine: Mostly Chinese
Rating: Excellent neighborhood Italian
Our stay in the Guilin area took us down the Li River to Yangshuo and the…
Li River Resort.
Which has this terrible view.
It’s restaurant is Amys on the Li and we had dinner and breakfast there. The owner is Australian and it hybridizes east and west.
Western style interior.
Some Belgian beer that was too bitter to pair well.
A Mango Milkshake that was “meh” because of the wierd Chinese ultra pasteurized milk.
Simple pasta for my son.
A veggie burger and fries!
Veggie spring rolls.
Now here’s something real, snails stuffed with pork! Not bad, although there wasn’t much snail under the ground pig.
Beerfish again. Less spicy this time.
Tofu stuffed with pork. I liked these.
Yangchow Fried Rice. Basically with the works.
Mushrooms and peppers.
The food at Amys was just okay, but the atmosphere was fun.
We also had breakfast the next morning.
Orange “juice.” More like Sunny Delight.
Boiled pork dumplings of a packed type feel.
Thin French toast.
Stir fried noodles.
They do a better dinner than breakfast.
For my catalog of Chinese restaurant reviews in China, click here.