Our first meal in Hanoi is a doozie with a dazzling array of “fancy street food”…
Our first meal in Hanoi is a doozie with a dazzling array of “fancy street food”…
Beijing cuisine serves up delicious homestyle cooking from a doughy spicy palette that has almost nothing to do with classic Chinese American fare…
Let’s see how things shake out in the wake of last week’s Purple Wedding…
For those of us whose intestinal floral aren’t quite up to genuine Vietnamese street food, there is always this marvelous upscale recreation…
Our second breakfast of the trip shows that the Vietnamese really know how to put on a spread…
Finally we arrive at that next wedding. A little less intense, but perhaps more satisfying…
Montrachet, Bonnes Mares, Richebourg, Batard and a 2 star Michelin food. How can you go wrong? You don’t…
Tagine in Beverly Hills serves a “modern upscale” take on traditional Moroccan cuisine. Mille-feuille Bastilla?
Finally, it’s back!
After a few days in Saigon, we move on to Hoi An, an ancient city famous for its food…
Chinese have long been an important economic and cultural presence in Vietnam, and well, with Chinese comes Chinese food…
Honest Trailers do a hilarious job of mocking popular movies and shows in a trailer style format. Now they’ve hooked their barbs into Game of Thrones…
A film in which I explore the mechanics of time travel shallowly, but in far more depth than the screenwriter…
A trek down the jungle river river leads somewhere — fishy — in a totally delicious way…
The saga of my Indochine dining being with this lovely Saigon dinner…
The Hotel Intercontinental brunch sets a standard for the day. Or the week. Or the month!
My 2014 Asia trip started out in style with some first class Chinese and a whole lot of view…
Our most epic night ever at LA’s best “steakhouse”. Chef Kaz cooked up all sorts of specials for us, including Spanish Mackerel, Bacon, and the ultimate lamb chops!
Tonight HBO released yet another Game of Thrones season 4 trailer. Ah, looking forward to more weddings…
And this concludes my Burgundy Blitz week with no less than three giant tasting diners — tonight being a comprehensive look at 2006 White Burgundy…