Some of the best Peking Duck I’ve ever had at the Rosewood Beijing’s “recreation” of grandma’s Country Kitchen…
Chef Charles Olalia helms his new upscale Filipino concept out of the gates…
We hit up a popular Beijing style dumpling house for lunch…
Great Izakaya and lots of sake in the old Akbar Santa Monica space…
A quick stop for noodles…
An awesome afternoon of great Italian eats and grand cru Red Burgundy at Amarone on Sunset…
A touristy stop on the way to the Great Wall…
A trip to the valley necessitated a quick lunch, which ended up being this randomly selected Pho place…
Our first night in China starts out by heading straight to the top of the duck pyramid…
We up the ante with a last minute family dinner to Spago…
Antonio Mure’s reboot of Ado into Barrique brings us more yummy Antonio Mure in the same location…
I check off another really excellent Thai-town place from my list, along with the elusive Phuket Crab Curry…
An awesome afternoon and crazy crazy good food down in Garden Grove…
A “first lunch” down in Garden Grove for Vietnamese of both the old and new school varieties…
A super fun evening of Burgundy and Burgundy inspired cuisine with the core Foodie Club at Maude…
A quick stop at a quirky Indian/American fusion pizza parlor…
Classy old school Southern charm with free pralines!
1980s Texas charm in a bottle… well not really a bottle…
I head back to Somni for my wife’s birthday and check out how they’ve evolved during the 3 months since opening…
The spiciest (ugliest) bowl of carbs in the west…