Yep, Andy Gavin in a cheap mass market chain — take a photo now!
The amazing mega meal that is the ThanksGavin…
The first canonical ThanksGavin event of 2018 is this interesting Georgian place…
Surprised to find actual Szechuan food in Bethesda — and fancy at that!
More Pho in Santa Monica…
The most elegant of the Palisades Village places is the Draycott…
One of the year’s more epic big meals with courses and courses of truffles and tons of wine at LQ…
Another killer mega dinner at Spago featuring some epic older wines from Veuve Clicquot…
Tony Lau usually does another great Cantonese banquet in November and this year is no exception…
Interesting how the Japanese sushi bar has intersected with Florida “middle America” culture and morphed into this…
Good, but very expensive Burger focused joint joins the Palisades Village…
We climb up to the top of the tower on a bright and sunny Friday afternoon to sample through a big pile of old California Cabs…
Hayato brings really serious traditional cooking techniques to a tiny DTLA space…
The Village development isn’t the only thing opening recent in Pacific Palisades, we have a new Italian — in a town that is over-swamped (percentage wise) with (mediocre) Italian offerings…
Experience some old school straight up Chongqing cuisine right here, right now…
Great Cantonese banquet and White Burgundy and a new favorite of ours…
A fun date night celebrating the wine and food of Piedmont, Italy’s northern mountainous region…
Solid traditional, made to order Cantonese dimsum in Beverly Hills…
Real top notch modern (home-style) Szechuan cuisine opens up in West LA!
Amazing Krug dinner at providence combines some of the city’s best “modern French” with a whole pile of fabulous champagne…
