Santa Monica’s latest artisanal pasta place…
A unique limited dinner combining 2 Star Michelin Chef Jordan Kahn of Vespertine (at Vespertine) with guest chef Vladimir Mukhin from Moscow’s White Rabbit…
Revisiting Moon House for a private room dinner…
The LA Times poses the question “Does Jiang Nan Spring have the SGV’s best Shanghainese food?” — Yarom and I go to find out…
Pleased to discover a brand new top shelf omakase sushi place in Brentwood…
A cheap and tasty adventure into the real working heart of the SGV…
Another epic meal at Capo where I turn a traditional style menu into a tasting menu…
Possible dinner of the year is this amazing home-cooked Santa Monica epic meal with some crazy great wines…
We pretty much try every standard Lebanese dish in one go here at Glendale’s Skaf’s…
Los Angeles is blessed with such interesting diversity of regional Chinese foods…
A great evening filled with giant (highly extracted) California Cabs…
Finally I get around to trying the Valley’s most interesting newish secret sushi bar…
Some of LA’s best new Italian food is hiding in the back room of this Santa Monica sandwich shop…
Sort of fast food fairly lame dim sum with terrible service. Sigh. The location is good so I wish they’d gotten it right…
If a major new “made to order” dimsum place is opening, we are of course there to try it!
One of my best meals yet at one of LA’s few remaining gastronomic temples…
August seems to be a month where I’m being dragged to a couple of New World wine events — and not being convinced…
The Last of Us part II has a release date and a new trailer…
A fourth great meal at Majordomo. This place not only has amazing food but its super wine (and gelato) friendly…
It’s great to see at least TWO different higher end super spicy Chongqing Hot Pot chains in the SGV — these are ultimate in legit spicy hot pot…