Another great Cantonese banquet with Tony Lau and the gang…
Time for our annual awesome winter truffle dinner at Rocco’s… epic!
A revisit to this SGV classic for more awesome peking duck…
Our second “Sushi Series” trip to Kaneyoshi was even more amazing than before…
Salty Saturday finishes up the ThanksGavin with an epic blast of salty fish…
Even on the East Coast I do my best to try out good Chinese restaurants…
The awesome ThanksGavin 2021 feast in its full (if very late) glory…
The Wednesday before Thanksgiving in our family usually involves some kind of group ethnic meal…
A fun little visit to a new Westwood Izakaya…
A crazy two table Chinese wine lunch…
Testing out Jordan Khan’s brilliant yet sure-to-be polarizing latest place in soft opening…
Wood-fired Italian-American and a whole lotta really old Baroli…
A pair of meals at this very interesting and while quite delicious, slightly flawed Sichuan restaurant…
A quick but tasty pasta lunch at Pasta Sisters in Culver City…
A fun dirty dozen night tasting Loire wines at Akbar…
Some fabulous food at Chef Stephanie Izard’s meat focused Chicago transplant…
Another awesome Cantonese discovery far out into the SGV…
A small but powerful Unico tasting at Tatel, a new Internationalized Spanish in Beverly Hills…
Another awesome evening at that corner of delights that is Garvey and Atlantic…
Some classic KBBQ with lots of beef and lots of red wine…
