Really exceptional Cantonese banquet fare including special stuffed duck, geoduck, savory lamb chops and more…
Sawtelle gets a very cheap, very Japanese udon and tempura chain with an interesting cafeteria format…
It’s hard to find a great Crab XLB but J&J does them justice…
Probably the most Italian pasta I’ve had in LA, maybe in the states…
Mian is the Szechuan noodle outpost from the people who run Chengdu Taste…
After almost 3 years, a return to one of LA’s two remaining “two star” style restaurants…
A return of the Foodie Club to Marino for Tomato Night…
Brentwood actually has a fairly decent Cantonese place!
For some reason it took me a while to try Gjusta and I’m going to use this review as an opportunity to snark on even newer restaurant trends…
Grand Cru Burgundy lunch with wines from the village of Gevrey-Chambertin — uh yum!
A quick stop in for curry noodles…
Slightly out of place middle-ground sushi, somewhere in the center of the quadrant of innovative, traditional, trendy, and populist…
Newark’s airport food court goes balls deep on ipad integration but and buildout but falls flat on the actually food…
More Neo-Neapolitan pizza in New York…
A decadent dip into the New York kiosk/truck scene…
The better of the two gelato places I tried in New York…
Burrata + eggs + truffles + prosciutto = win
Uovo is an interesting new concept from at least one of the Sugarfish owners — but instead of over-ponzued sushi, it’s classic Italian pasta…
Sampling the kosher pastrami in lower Manhattan…
Checking out Danny Meyer’s newish pizza place in Manhattan…
