Our sixth trip to the epic Ootoro includes the incredible Roasted Blue fin tuna collar…
Sage Society puts on an all out blow out with epic Walter Manzke food, 22 Billecart-Salmon wines, and even Antoine Roland-Billecart in the house…
After a two year absence I return to Felix not once but twice more in October 2019. Check out all the new pastas…
A giant private room set menu at one of Santa Monica’s newest restaurants — taking over the old Wilshire space…
Yet another Orange County Vietnamese lunch crawl — so good!
In which we enjoy uni twelve ways!
Santa Monica’s latest artisanal pasta place…
A unique limited dinner combining 2 Star Michelin Chef Jordan Kahn of Vespertine (at Vespertine) with guest chef Vladimir Mukhin from Moscow’s White Rabbit…
Revisiting Moon House for a private room dinner…
The LA Times poses the question “Does Jiang Nan Spring have the SGV’s best Shanghainese food?” — Yarom and I go to find out…
Pleased to discover a brand new top shelf omakase sushi place in Brentwood…
A cheap and tasty adventure into the real working heart of the SGV…
Another epic meal at Capo where I turn a traditional style menu into a tasting menu…
Possible dinner of the year is this amazing home-cooked Santa Monica epic meal with some crazy great wines…
We pretty much try every standard Lebanese dish in one go here at Glendale’s Skaf’s…
Los Angeles is blessed with such interesting diversity of regional Chinese foods…
A great evening filled with giant (highly extracted) California Cabs…
Finally I get around to trying the Valley’s most interesting newish secret sushi bar…
Some of LA’s best new Italian food is hiding in the back room of this Santa Monica sandwich shop…
Sort of fast food fairly lame dim sum with terrible service. Sigh. The location is good so I wish they’d gotten it right…