Restaurant: Blue Plate Oysterette
Location: 1355 Ocean Avenue, Santa Monica, CA 90402. 310.576.3474
Date: October 18, 2011
Cuisine: American Seafood
Rating: Good eats
Blue Plate Oysterette is a relatively new (couple years) addition to Santa Monica’s high turnover Ocean Ave restaurant strip. And I’ve been meaning to do for awhile.
Oysters were of course mandatory. These are a number of different types of Pacific oysters Ximemez style (with aged sherry vinegar, tomato, mint, and EVO). They shellfish were all good, but I really liked the tangy sauce.
We were interested in the yellowtail special on the menu but the waiter cross-sold us to this yellowtail ceviche. Peruvian food is on fire right now. It was a good ceviche, with that potent lime taste, but it pretty much obliterated the subtlety of the fish. I wish we’d stuck with the original — but again, that doesn’t mean this isn’t a very fresh and well done implementation of ceviche.
New England clam chowder. Cherrystone clams, light cream broth, bacon. This tasted good, with a nice smokiness from the bacon and lots of clam. They lightened it from the traditional in a concession to modern tastes. I like my chowder loaded with heavy cream and butter. And no wonder I’m not the thinnest guy in the world!
And the “lobster roll.” Another favorite of mine. I didn’t actually order this, but they have it on the menu, and so I found a web photo, because I love lobster roll. It looks good. Next time I’ll try it to compare to the excellent one a mile north at The Hungry Cat.
All and all, this was a good lunch, with classic (and new Peruvian) seafood. The fish was all very high quality, and being a seafood lover, I’ll be back.