Restaurant: Brentwood
Location: 148 S Barrington Ave Los Angeles CA 90049. 310-476-3511
Date: Jan 9, 2011
Cuisine: American
Brentwood is a local bar/restaurant perfect for the Sunday night with-the-kid dinner. It’s pretty straight up American, very tasty, but a bit overpriced. The menu can be found here.
Their bread is good. I (and my two year-old) particularly liked the flat cracker-like bread.
“Tomato & Farmer’s Market Vegetable Salad.”
“Swan Depot Seafood Salad, jumbo shrimp, baby Maine shrimp, Dungeness crab,iceberg lettuce, 1000 island dressing, fresh dill.” This is essentially a crab and shrimp Louis salad. The seafood is very fresh, the dressing good, so if you are partial to Louis (and I am), then that’s all a good thing.
“Fish & Chips, beer battered Alaskan halibut, fries, tartar sauce.” While overpriced, this is a very good fish and chips. The fish is very most and well cooked, the batter perfect, the fries crisp, and the tartar sauce very tangy.
“Short Rib Tacos, vegetable rice, black beans.” Interesting hybrid dish. Fresh corn tortillas, and soft rich short rib.
Paired with beans, creme fraiche, and pico de gallo. I had them cook the pico down because of my raw tomato hate. It tasted like oniony tomato soup.
Combined in the taco it was pretty delectable, mostly because of the rich tasty short rib. Perhaps a little avocado or cilantro might have made this perfect.
The small little bar. Not pictured here is that I had a nice “2006 Sancerre, Rolland Tissier et Fils.” A very crisp white, perfect with the salad. Not absolutely ideal for the short ribs, but it worked well enough.
This is a good little place, and the service is very accommodating. Despite the high price tag the kitchen has a “knack,” so I approve.
