Restaurant: Central by Michael Richard
Location: 1001 Pennsylvania Avenue, NW Washington, DC 20004 (202) 626-0015
Date: May 22, 2014
Cuisine: American
Rating: Solid modern Gastro-comfort
Michael Richard used to be an LA chef, and I went a couple of times to his Citrus years ago, but quite some time ago he moved to my hometown of Washington DC. Central represents him following the national trend of “bistrofication” or the general movement of fancy restaurants down the formality curve.
The fancy Pennsylvania Ave frontage.
The interior is more sleek and with a more expensive build out than most gastropubs.
The menu is a hybrid between French and American comfort food, all updated a bit with modern sensibilities.
Gougeres. I.e. French cheese puffs. These had a perfect fluffy lightness to them.
Roasted beets, arugula & warm goat cheese.
Side salad.
Fish and chips. The green (cilantro?) aioli was bright and tasty.
Crabcake. Washington area staple, and never too bad.
Fried chicken. In the background brussels sprouts and bacon. The chicken was boneless and breaded like a Japanese Tonkatsu cutlet!
Banana Split. Certainly the best Banana split I’ve ever seen. Slightly deconstructed (ice cream on the side). The ice cream was homemade.
Flourless chocolate cake.
Michel’s Chocolate Mousse. Deep and chocolately, with those fun crunchy things.
This was a tasty place. The savories were good but it was really the desserts that stood out.
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