Restaurant: Osteria Latini [1, 2, 3]
Location: 11712 San Vicente Blvd.Brentwood, CA 90049 310.826.9222
Date: Dec 03, 2010
Cuisine: Italian
As I mentioned last time, Osteria Latini is a reliable and reasonable neighborhood Italian. It proved that yet again.
From my cellar. Parker gives it 91 points. “The 2004 Brunello di Montalcino is a fresh, vibrant offering bursting with dark cherries, violets, underbrush, minerals and sweet toasted oak on a medium-bodied frame. The wine reveals terrific balance in an energetic, focused style, with firm yet ripe tannins. The finish is long, clean and refreshing. This is a gorgeous effort from Loacker. Anticipated maturity: 2011-2019.”
Tomato, basil, goat cheese.
“ARTICHOKE SALAD, Marinated thin sliced artichokes, heart of palm and parmesan in a lemon dressing.”
“INSALATA BELLA, Arrugola, Pears, sun dried cherries, pine nuts, goat cheese and Parmesan.”
A special, calimari steak stuffed with lump crabmeat and drizzled in ponzu sauce. This is unusual, and certainly has a bit of fusion about it — but it’s good.
“BEET SALAD, Diced red beets, endive, pine nuts, walnuts, dried cherries and goat cheese.” This is Latini variant on this now ubiquitous dish.
Another special, “duck prosciutto with gorgonzola sauce. The duck has a very nice smokey flavor.
Branzino, roasted whole with a lemon butter sauce. They took it away to filet.
“PENNE ARRABBIATA , Penne rigate with spicy marinara sauce, garlic, olive oil and parsley.”
“RISOTTO DI ARAGOSTA, Sautéed with lobster, light marinara sauce and white wine.” I got this again because I love lobster and i love risotto,
“CHICKEN MILANESE OR PARMIGGIANA, Pounded and breaded. Sautéed with marinara and mozzarella cheese.” This chicken must have been the size of Godzilla. It’s lightly breaded, sauced, and has both parmesan and mozzarella.
Special pasta, spaghetti, salmon, zucchini, and tomato.
Here is the sea bass.
The chef brought some out in their raw form to show us.
This mixture of prosecco, lemon sorbetto, and meringue is very refreshing.
