Location: 11650 San Vicente Boulevard, Los Angeles, CA 90049. (310) 442-8446
Date: April 3, 2011
Cuisine: Italian
Rating: Great, and good value.
Palmei is one of our Sunday regular places. I’ve already covered the basics in my previous review. But it’s an always reliable and reasonable Italian with a very good kitchen.
The menu.
A nice little half bottle of Brunello. Parker gives it 92. “The 2005 Brunello di Montalcino is impressive for its open-knit, expressive bouquet of violets, dark cherries, minerals, menthol and grilled herbs. Medium in body, the wine delivers gorgeous length and a polished, refined finish. It is a strong effort in this vintage. The estate’s Brunello is made from vineyards in Castelnuovo dell’Abate (70%) and Canalicchio (30%). In 2005 La Gerla did not produce their Vigna gli Angeli bottling and opted instead to add that fruit to the regular bottling. Anticipated maturity: 2010-2020.”
Palmeri has very nice bread, including the ever popular homemade grisini.
And best of all, they have this “amuse” (with the bread) ofmarinara sauce and ricotta baked. With bread, pretty much like pizza.
“Special Caprese of burrata and heirloom tomatos, olive oil and basil.” For my detailed write-up on burrata, see here.
Barbiatelli, beets, goat cheese, a bit of nuts and fruit.
Penne pomodoro, for our toddler.
He likes his parmesan.
“Ravioli, Crab meat filled black pasta in a saffron sauce topped with rock shrimp.” I love good pasta in these butter sauces. These are soft and the sweetness of the crab and shrimp go perfectly with the butter.
“Special pasta stuffed with ricotta and spinach.”
Pizza Fornarina. Mozzarella, St. Daniele prosciutto, argugla, parmigiano reggiano and truffle oil. I’m particularly partial to this pizza. The dough is very tasty and thin but chewy. The salad like combo of toppings top notch, and the bit of truffle oil lends a little extra zing.
