Restaurant: Lily
Location: 225 Clement St, San Francisco, CA 94118. (415) 742-5285
Date: January 15, 2024
Cuisine: Vietnamese Fusion
Rating: Tasty!
One of the quick meals I hit on my recent SF trips.
This was some very tasty 70/30 Vietnamese/modern fusion food.
The fusion menu.
Jackfruit “Pizza” BANH TRANG NUONG MIT– gf/v. Banana Rice Paper, Rodriquez Farms Onions and Peppers, Vietnamese Herbs Pesto, Sambal, Shallot Aioli. Very bright sweet and sour flavors — delicous!
Market Vegetable Stir Fry -gf/v. Garlic and Ginger, Maggi Sauce, Sesame. Tasty but basic.
Braised Oxtail in the Hue Style. Bo Kho Hue. Fermented Shrimp Paste and Tomato Bolognese, Cilantro Fat Noodles, Five Spice Buttered Carrots. Very tasty, although lots of bone as usual with Oxtail.
Classic Turmeric Fried Catfish CHA CA LA VONG – gf. Banh Hoi Rice Noodles, Heirloom Organics Dill and Onions, Fermented Shrimp and Pineapple Sauce, Shrimp Chips. Very soft fry.
The add ons and mix-ins.
