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Archive for Dr Loosen

Loosen at Spago

Jan08

Restaurant: Spago [1, 2, 3, 4, 5, 6, 7, 8]

Location: 176 N Canon Dr, Beverly Hills, CA 90210. (310) 385-0880

Date: November 20, 2019

Cuisine: New American

Rating: Still great

_

As you can see from the links above I’ve done a lot of wine dinners at Spago — and for good reason because with the right person planning they do a spectacular job. Tonight’s was organized and hosted by Liz Lee of Sage Society and she is the best wine dinner organizer in the city. It features wines by Dr Loosen and the Dr himself, Ernst Loosen. This is my second Sage/Loosen dinner, the first being several years ago at Republique.

7U1A1187

Spago has been an LA institution for over 30 years!

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We are in this side private room again — been there for a lot of dinners.
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2006 Billecart-Salmon Champagne Cuvée Nicolas-François Billecart. 90 points. A powerful Champagne, large scaled and luxurious, prominent yeast, buttered multigrain toast, preserved and grilled lemon, golden apple, chalk dust, grainy texture, firm acid backbone, didn’t last long enough for it to unfurl a bit; delicious.

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Tomato & Goat Cheese Arancini. Ricey cheese balls.
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New Potatoes, Creme Fraiche, Caviar. A bit too potatoey.
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Parmesan Cheese “Marshmallow”, Olive oil. Neat marshmallow texture — tastes like Parm and Olive Oil.
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Have a few glasses!
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Wines chilling.
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Our hostess, Liz Lee of Sage Society.
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Ernst Loosen of Dr. Loosen — generations of Riesling.
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Chef Wolfgang Puck greets Ernst in German.
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Our special menu for the night.
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Bread to fill up on.
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2016 Dr. Loosen Graacher Domprobst Riesling Großes Gewächs. VM 90-91. Tasted in late July 2017 and slated for bottling around the end of September, this delivers a brash amalgam of chewy, seed-tinged apple and zesty grapefruit. The palate is firm and substantial, the finish blazingly bright and mouthwateringly salt-tinged – a Grosses Gewächs conveying real energy as well as refreshment.
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2016 Dr. Loosen Erdener Treppchen Riesling Alte Reben Großes Gewächs.
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2016 Dr. Loosen Ürziger Würzgarten Riesling Großes Gewächs Alte Reben. VM 91-92. Tasted in late July 2017 and slated for late September bottling, this delivers a fascinating combination of coolness and incisiveness by way of greenhouse-like scents of foliage and flowers, seedy kiwi, zesty lime and cress. Glycerol-rich but with underlying firmness, the palate is not at all weighed down by its 12.5% alcohol. This finishes with penetrating, refreshingly juicy persistence and admirable animation, salinity and impingements of cress and crushed offering saliva-inducement and invigoration.
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Crudo of Japanese Red Snapper, Osetra Caviar, Lemon, Olive Oil. Nice bright lemon / olive flavors.
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2014 Dr. Loosen Graacher Himmelreich Riesling Großes Gewächs Alte Reben. VM 90. Pungent lemon and grapefruit peel with a dusty crushed stone overlay in the nose lead into a firm, brightly juicy but also sizzlingly piquant palate performance. Full in feel and impressively gripping, this brings along considerable apple and citrus seed bitterness that I don’t envisage moderating with bottle age. The result is one of those many GGs that are more formidable than fun.
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2014 Dr. Loosen Erdener Treppchen Riesling Alte Reben Großes Gewächs.
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2014 Dr. Loosen Bernkasteler Lay Riesling Großes Gewächs. Alte Reben Reserve. VM 90. A site-typical mélange of apple and cherry displays satisfying juiciness and fullness without heaviness. Basil and cress add a sense of coolness and cherry pit lends invigorating piquancy to the seriously sustained, slate-lined finish. This texturally polished performance avoids austerity or overt bitterness and may well reveal further nuances with time in bottle.
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Maine Lobster “salad”. Vanilla vinaigrette, sorrel. Huge chunk of perfectly cooked lobster — although the strong vanilla was a touch sweet and distracting.
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A non lobster version for the shellfish adverse.
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2013 Dr. Loosen Wehlener Sonnenuhr Riesling Großes Gewächs Alte Reben Reserve. VM 93. Bottled soon after the 2015 harvest, this leads with intriguingly mossy and stony scents along with narcissus-like, musky floral perfume and a vaguely spirituous intimation of site-typical apple and vanilla. The silken-textured palate delivers enough primary apple and lemon juiciness to refresh, while the long finish reprises the mossy, stony notes familiar from the nose and adds invigorating black tea smokiness as well as mouthwatering, maritime mineral salts. There is still a subtle, efficacious spritz here, incidentally, so evidently CO2 did not dissipate significantly during the wine’s two years in cask, and the effect adds to an overall impression of dynamism and finesse.
7U1A2412
2013 Dr. Loosen Ürziger Würzgarten Riesling Großes Gewächs Alte Reben Reserve. VM 92. Fresh lime, basil, strawberry eau de vie and wet stone introduce a satiny palate satisfyingly juicy in its evocation of fresh strawberry and cooling in its green herbal aspect. Hints of cress and lime zest lend incisive, zesty invigoration to a lingering, mouthwateringly saline finish. The corresponding Wehlener is more intriguingly nuanced but this Würzgarten is more winsome. I suspect that both will outlast their “regular” Grosses Gewächs counterparts, which were not nearly as interesting, charming or indeed juicy and mouthwatering when I last tasted them soon after their mid-2014 bottling.
7U1A2414
2013 Dr. Loosen Erdener Prälat Riesling Großes Gewächs Alte Reben Reserve. VM 89. As with the corresponding 2011 and 2012 – but more emphatically – I find this Prälat reserve less convincing than its two siblings. The pungency and piquancy of kumquat on the nose as well as on a substantial and subtly oily palate, when reinforced by underlying nuttiness, generate a sense of opacity and borderline bitterness at odds with the refreshment and transparency to mineral nuances displayed by the corresponding Wehlener Sonnenuhr and Ürziger Würzgarten. That having been noted, this bottling’s austerity is certainly coupled with impressive sheer persistence and smoky, stony intrigue. It’s too early to hazard a guess as to whether Prälat is inherently less amenable to longer élevage, or perhaps even whether it simply needs more than two years. But Loosen has additional Grosses Gewächs material still in cask to test the latter hypothesis.
7U1A2338
Austrian Cheese “Knodel” Dumplings, white truffle. Delicate poofy cheese balls with butter and truffle. Lovely.
7U1A2416
2015 Dr. Loosen Wehlener Sonnenuhr Riesling Kabinett Alte Reben Reserve. VM 90. Lily and heliotrope garland cidery apple on the enticing nose, while the palate impression is snappy, tart-edged, and even a bit spare. I like the tang, invigoration and refreshment of the finish, though, which predictably features fresh lime and apple over a bed of wet stone. As with the corresponding Lay, it could be that screwcap closure is playing a significant role here.
7U1A2421
2015 Dr. Loosen Ürziger Würzgarten Riesling Spätlese Alte Reben Reserve. VM 91. Fresh strawberry and lime laced with cress offer a bracing aromatic and palate impression, and bright, infectious juiciness carries into an invigoratingly zesty and mouthwateringly salt-tinged finish. As befits Riesling of Mosel origins, wet stone runs like a cantus firmus through this entire delightful performance, whose supportive sweetness knows when to back off in the interest of clarity and refreshment.
7U1A2410
2008 Dr. Loosen Wehlener Sonnenuhr Riesling Auslese Alte Reben Reserve.
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Loup de Mer En Croute. Scallop Mousseline, Sauce Beurre Blanc.
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A delicious and very rich fish dish with the pastry and the buttery sauce. Now here is a whitefish I can get down with!
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A simpler version with no pastry and no scallop.
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2005 Dr. Loosen Erdener Treppchen Riesling Kabinett. VM 89+. Pale yellow. Stately aromas of quince, honeysuckle and nut oil.With its rich papaya fruit and subdued minerality, this is the most aristocratic of these ’05 kabinetts and the one that is most clearly a spatlese in character. At the same time, it’s the most closed and in need of patience.
7U1A2408
2011 Dr. Loosen Erdener Treppchen Riesling Kabinett. 90 points. Superb Riesling with lots of tropical fruit. Creamy texture and great acid who balance well with the fruit. If you like the style you like the wine. Works wonderfully on its own as well.
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2017 Dr. Loosen Erdener Treppchen Riesling Kabinett.
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Slow Roasted Pork. Cardamon, star anis, savory glaze.
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Rich almost “bbq” style pork.
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Eggplant instead.
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Savory Consommé.
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A different version.
7U1A2419
1983 Dr. Loosen Wehlener Sonnenuhr Riesling Spätlese.
7U1A2423
1989 Dr. Loosen Ürziger Würzgarten Riesling Spätlese. 92 points. A rounded style, complete. Very nice though.
7U1A2422
1997 Dr. Loosen Ürziger Würzgarten Riesling Spätlese. VM 93. Strawberry chiffon nose. Again, a rather delicate, easy wine, but there is extract underneath, plus a distinct note of slate.

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2002 Dr. Loosen Ürziger Würzgarten Riesling Spätlese Goldkapsel Auction.

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Kaiserschmarren. Basically super fluffy pancake with strawberry sauce. I was blown away by how delicious this dish was. The strawberries were super intense and the cake ultra fluffy.
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1976 Dr. Loosen Erdener Prälat Riesling Auslese Goldkapsel.
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1985 Dr. Loosen Erdener Prälat Riesling Auslese Goldkapsel. 95 points. One of the best bottles from this old stash of rising I bought about ten years ago. The wine was harmonious, complex and very long. It offered s prism of golden orchard fruit, mineral and savory notes.
7U1A2424
1993 Dr. Loosen Erdener Prälat Riesling Auslese Goldkapsel.
7U1A2425
2011 Dr. Loosen Erdener Prälat Riesling Auslese Lange Goldkapsel Auction. 97 points.
7U1A2438
1959 Dr. Loosen Wehlener Sonnenuhr Riesling Auslese Lange Goldkapsel.
7U1A2430
Cheese Course. Brabander Gouda, Robbiolo Bosino, Manchego 1605.
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And some cheese / cherry toast — very Austrian.
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And a special birthday layered pastry and creme!

This was just an epic procession of epic riesling. So many wines! 25 distinct wines, ranging from 1959 to 2016 and from bone dry to ultra sweet. Most of these were special Alte Reben Reserves or Goldkapsels, all very rare. A stunning tour-de-force of this under-appreciated grape.

Food, as usual for a Sage Society dinner, was perfectly paired. Spago really does a good job at these special dinners when care is taken with the menu — and service was perfect as always. I enjoyed the slightly German/Austrian vibe to some of the dishes. We had labeled glasses for every wine — which is always the best way.

Great night!

For more LA dining reviews click here.

Related posts:

  1. The Doctor is In
  2. Veuve Clicquot at Spago
  3. Foodie Club at Spago
  4. Family Spago
  5. Krug at Spago
By: agavin
Comments (0)
Posted in: Food
Tagged as: Beverly Hills, Dr Loosen, Ernst Loosen, Liz Lee, Riesling, Sage Society, Spago, Wolfgang Puck

The Doctor is In

May20

Restaurant: Republique [1, 2, 3, 4, 5, 6, 7, 8]

Location: 624 S La Brea Ave, Los Angeles, CA 90036. (310) 362-6115

Date: May 12, 2015

Cuisine: Modern Bistro French

Rating: Nice (loud) space, tasty hip food, great service

_

OMG, Republique again! This time for another special wine dinner, hosted by Sage Society and featuring Ernst Loosen of Weingut Dr Loosen, one of the world’s premier riesling producers.

The main interior is nearly church-like. It’s been all opened up and looks great, but it’s big, tall, and covered in hard surfaces. That means loud! We just had our appetizers here, before moving to the quieter private room upstairs.


On the left is Ernst Loosen, owner of the winery and on the right our hostess, Liz Lee of Sage society.

Flight 0: Champagne


NV Guillaume Sergent Champagne Les Prés Dieu. 90 points. Very nice, young bright acid bomb of a champagne.

Potato chips, mashed potato, caviar. The chip was super rich. Really the mashed potatoe tasted like butter! The caviar was a bit overwhelmed, but certainly delightful.

Smoked hamachi croquettes. With pickled radish. Like a fancy modern version of the classic Spanish cod croquettes.

NV Doyard Champagne Cuvée Vendémiaire Brut. VM 89. The NV Brut Cuvée Vendémiaire is a beautiful wine that shows lovely complexity in its aromas and flavors, suggesting a period of extended aging on the lees and/or a relatively high percentage of reserve wines in the blend. The Cuvée Vendémiaire shows plenty of Chardonnay character and a refined, subtle mousse that is a result of the lower-atmosphere vinification. The Vendémiaire is made from parcels in Vertus, Avize, Cramant, Oger and Le Mesnil.

Tuna tartar crostini. Avocado mousse.

Upstairs is much quieter and more intimate.


Tonight’s special menu. As usual it was designed/produced by chef Walter and Liz Lee.

Before we get into the Riesling itself, it’s worth looking at the chunks of Mosel that Ernst brought. From the bottom to the top, gray slate, red slate, and red volcanic stone. Different vineyards we tasted tonight have different compositions of these stony soils.

Flight 1:

This flight, and its 3 wines, all come from the same vineyard, same year, same juice. The only difference is the juice was placed into three separate barrels and aged on its lees for 12, 24, and 36 months respectively. They are all dry.

2011 Dr. Loosen Ürziger Würzgarten Riesling Großes Gewächs. 90 points. Gorgeous nose. Probably the best nose of the three as it was fruitier and more open. Mineral, fresh nose; great acid, more mineral.


2011 Dr. Loosen Ürziger Würzgarten Riesling Großes Gewächs Reserve. 92 points. A little more closed at first but with poise and balance. Drinking very nicely.


2011 Dr. Loosen Ürziger Würzgarten Riesling Großes Gewächs “Hommage”. 90-94 points. This smells and tastes like a wine that needs more time, but hints of additional complexity. Maybe even some grapefruit. Really nice and unique.

Vichyssoise. Oyster, uni. A delicious slurry of green with briny orange lumps.

Flight 2:

A trio of 2013 dry rieslings from different terriors, all made in the same basic style.

2013 Dr. Loosen Wehlener Sonnenuhr Riesling Großes Gewächs Alte Reben. 90 points. This had the best nose, but was the softest, perhaps most elegant, and subtle of the flight.

2013 Dr. Loosen Ürziger Würzgarten Riesling Großes Gewächs Alte Reben. 92 points. To my taste this had more zing.

2013 Dr. Loosen Erdener Treppchen Riesling Großes Gewächs Alte Reben. 92 points. Extremely similar to the Ürziger Würzgarten.

Dutch White asparagus. Morel mushroom, meyer lemon sabayon. A pretty classic version of the in-season delicacy. The sauce was so buttery good, we had to order bread to sop it up. An amazing pairing.

Flight 3:

A pair of 2011 dry rieslings from the same vineyard, Erdener Prälat, which many regard as the greatest of Mosel Valley Grand Crus. The only difference is the reserve was aged in barrel for 24 instead of 12 months.

2013 Dr. Loosen Erdener Prälat Riesling Großes Gewächs Alte Reben. 92 points. Very nice.

2011 Dr. Loosen Erdener Prälat Riesling Großes Gewächs Alte Reben Reserve. 94 points. The extra time in the barrel clearly works because the reserve is just better on all fronts. There is more balance, more power, and a clear feel of longer aging potential. Again, this is from a wine that is essentially identical except for the time in barrel.

Santa Barbara Spot Prawn. Bonito, yuzu, shitatke mushroom, brown butter. Scrumptiously soft and sweat with more of that crazy good butter sauce. Head sucking good.

Flight 4:

Now we move up to sweet and back in time, with a trio of Spatlese.

1989 Dr. Loosen Ürziger Würzgarten Riesling Spätlese. 92 points. Light yellow in color, this wine smells and tastes very fresh with a great mixture of youngish fruit ( singed peaches and citrus ) along with some aged characteristics of smoke and a little petrol. Medium bodied with a long finish, this wine seems to be at it’s peak now.

1973 Dr. Loosen Ürziger Würzgarten Riesling Spätlese. 89 points. Maybe I’m not totally used to old Riesling, but this was certainly mature. Sous bois. Fresh though. Weird complex notes. Certainly in great shape for its age.

2002 Dr. Loosen Ürziger Würzgarten Riesling Spätlese Auction. 93 points. I loved the fresh sweetness of this bottling.

Cook ranch pork chop. polenta, stone fruits, brown butter sauce. Walter dropped the curry and lentils (on the menu) at the last minute. This undoubtedly paired better. Perhaps an unusual wine/food melding, but a phenomenal one. Very tender meat, nicely sweetened up by the fruit.

Flight 5:

Now getting into the old sweet stuff, but not yet the mega sweet.

1971 Christoffel-Berres Erdener Prälat Riesling Auslese Goldkapsel. 93 points. Here I thought the increased sweetness offset the oxidation of aging in a more harmonious way. Really quite nice and rounded.

1966 Christoffel-Berres Erdener Prälat Riesling Auslese Goldkapsel. 89 points. This wine might be a little flawed, or just 49 years old!

Sweet potato agnolotti. Foie gras, applewood-smocked bacon. Wow! As if the agnolotti wasn’t amazing, through in bacon, and if that wasn’t enough, a huge chunk of foie!

Flight 6:

And our final flight is the mysterious and massive long Goldkapsel, with 100% shriveled raisiny fruit!

2004 Dr. Loosen Erdener Prälat Riesling Auslese long Goldkapsel Auction. 96 points. Like liquid candy. Fabulous power and depth.

1999 Dr. Loosen Erdener Prälat Riesling Auslese Lange Goldkapsel Auction. 95 points. Most people liked the 2004 better, but I kind of loved the 1999 because it had a real long zingy finish.

Bayley Hazen Blue Cheese. Fruit bread. Local honeycomb. A nice might blue cheesy that offset the intense sweetness of the wines nicely.

Again Liz organizes a great dinner. The wines were first class. I hadn’t known exactly what to expect, but these were some of the best rieslings I’ve had — and I love riesling. Lots of variety and complexity and there is a consistent harmony to the Loosen wines. Lovely stuff. Plus, Ernst was highly informative and engaging, and I felt I learned quite a bit about the different processes and decisions employed at the winery — where they make a fairly bewildering array of wines from each vineyard (all with long German names, of course).

Walter really does his best work at these custom dinners. First of all, you get new dishes. Second, he really tunes them up to the wines at a superlative level. It isn’t easy to make an entire multi course meal that pairs with Riesling, but the Walter/Liz team rose to the occasion again!

As usual, Taylor did an amazing job with the wine service.

An overall fabulous afternoon.

For more LA dining reviews click here.

Related posts:

  1. Trimbach Republique
  2. Hedonists Boil Up Some Crab
By: agavin
Comments (0)
Posted in: Food
Tagged as: Dr Loosen, République, Riesling, Sage Society, Wine
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