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Archive for De Fa Cheng

Eating Xi’an – De Fa Cheng

Sep10

Restaurant: De Fa Cheng

Location: 28 Pingan Market, Bell Tower Square, Xi’an, China. +86 29 8767 6615

Date: August 2, 2018

Cuisine: Chinese Dumpling House

Rating: Really interesting if a bit “big”

_

When I came to China in 2008 I ate at De Fa Cheng and enjoyed it tremendously. That trip, it was one of my favorite meals and I always regretted only taking a photo or two (it wasn’t until 2010 that I started photoing every meal I ate). It claims to offer “authentic” Tang Dynasty dumpling feasts. I have my doubts as to the historicity of the food, but it’s sure good.
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The place is located right across from the central Ming Dynasty Bell Tower and is at least 3 stories!
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I remember this golden dumpling from last time and used it to locate the restaurant again this trip (by some creative googling).
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Last time we had a big group and therefore some private rooms upstairs but this time we were in the “grand hall” on the first floor.
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They have plastic models of dumplings.
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There is a sauce bar you can make up your dumpling sauces at — unfortunately I only noticed after the meal!
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We got tea, plum juice (which I love), and some weird herbal/fruit dark brown juice with a highly intriguing and not entirely pleasant flavor.
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Cold dishes to start, including the world’s largest dates.
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Wood ear mushroom with onions. Loved it.
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Spinach, egg, and garlic.
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Pickled veggies and meats.
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Shrimp and cucumbers.
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And super spicy crawfish.
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There are many levels of dumpling banquet, varying from about $10 a person to several hundred! We got level 2 or 3, it was about $15, and was a staggering amount of food. There was even a custom veggie version for my wife.

The normal course we ordered came with what seemed to be “all you can eat” boiled pork dumplings, a comfort food I always enjoy. Each time our plate got low they just brought another.
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The veggie course likewise had a plate of boiled veggie dumplings. She level got it low but I’m sure they would have replaced it too.
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Each person then got one of each type of specialty dumpling. I’m going to have to guess for most what was in them because I couldn’t read Chinese. The brown ones were walnut dumplings. I dunno about the other.
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There were duck dumplings and something else here.
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A whole selection of veggie dumplings here.
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And a second round of different veggie dumplings here.
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Then some veggie and some other type here for us.
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The orange ones were a touch sweet and really good. Maybe pumpkin.
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These dumplings were in a soup with Szechuan peppercorns and hence had a nice numbing bite.
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Fried pork dumplings.
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Baked dumplings.
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More rounds. I can’t remember what they were but the ones with the green edge were really good. Like meatball dumplings.
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The middle ones were a strong tomato dumpling and I can’t remember about the outside.
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Finally there was a wonton soup.
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We got this whole story about the Empress Cixi and how this was made for her. It contained little wontons and the random number in your bowl denotes your fortune somehow.
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Watermelon.

This was a fun meal and a great deal at $15 a head for an epic gut bursting feast. Light eaters could split a course. In fact we ordered 4 for 3 adults and the kids. The dumplings were interesting and flavorful. My only complaint was that sometimes the skins were a bit chewy/thick. I wonder what the hell is in the expensive banquets? I think they go up to 100 dumpling types!

For my catalog of Chinese restaurant reviews in China, click here.

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De Fa Cheng is right across the street from the iconic Bell Tower

Related posts:

  1. Eating Beijing – Xian Lao Man
  2. Eating Xi’an – Jia San Soup Pau
  3. Eating Xi’an – Warrior Lunch
  4. Eating Beijing – Country Kitchen
  5. Eating Beijing – Dadong
By: agavin
Comments (0)
Posted in: Food
Tagged as: China, Chinese Food, De Fa Cheng, dumplings, Eating China, Eating Xi'an, plum juice, soup, Xi'an
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