Like the last dinner of 2014, the first of 2015 is a crazy one: Amazing Spanish eats at Smoke Oil Salt and about 30 great wines…
To celebrate New Years: Dim Sum!
Almost certainly the most perverse novel I have ever read — and that’s saying a lot!
The last Hedonist meal of the year with host Avi for an epic Indian feast…
Szechuan continues to be one of my favorite Chinese regional cuisines. Power to the pepper!
This was a total blow out event with some great game food and some really killer wines…
Twenty three courses, six great wines, and four guys = epic!
More Chinese food action. Ji Rong serves up a broad variety of Beijing style cuisine…
What happens when you expand 44 pages at the end of a novel into 144 minutes of film?
Maude is perhaps LA’s toughest reservation, a tiny 25 seat, one ingredient, one menu concept…
Need a Thai fix? Thaitown is the answer…
Kill it and eat it! Phong Dinh Vietnamese serves up a menagerie of creatures Yarom killed…
Fundamentally, this film is The Hunger Games without the thing that made The Hunger Games good: i.e. The Hunger Games!
An amazing Italian dinner where we try out a fun new format: trying to make and find the best pairing blind…
Salty Saturday is the fourth of the holy tetralogy of ThanksGavin meals, featuring Philly-style deli brunch…
This year, the third ThanksGavin dinner features some serious roast pork sandwiches and a whole lot more…
The 2014 ThanksGavin official turkey dinner introduces us to a new character: Frankenturkey!
A Hedonist house party with home cooked Laotian food and a dizzying array of wines — par for the course!
A retrospective look at more than a decade of ThanksGavin turkey plates…
The ultimate Saam: 22 course tasting menu — all with white truffles!
