Inside the Mitsuwa Japanese marketplace in Mar Vista is a little mini Japanese food court with what is supposed to be some of the best tempura in LA…
An amazing Sauvages lunch with an amazing slate of Grenache, from Rayas to Clos Erasmus to Sine Qua Non…
The biggest budget fight yet, with zombies, zombies, giants, more zombies, and the Night’s King!
Happy Table is a passable and eclectic newcomer in the old New Bay space…
Back to Tar & Roses for the special roast goat — plus a few difficult to procure extras…
All in all an episode with a lot going on, but with serious flaws…
A stunning meal of stunning richness from chef Yama…
Welcome to the Rocky Horror Riesling Show!
Turns out Tyrion is the nicest of Sansa’s betrotheds and he certainly showed her the better time…
If one dinner isn’t good enough — try two!
I had a craving for Chinese noodles so strong I drove 60 miles round trip by myself for them!
Probably the best episode yet this season, with the likes of Tyrion eclipsed (partially) by the ruins of Old Valyria…
Even more ramen, and this time with a near infinite combination of condiments to jazz it up…
What would a birthday be without Coche, Dujac, and DRC?
The Sons of the Harpy might not be my favorite group in the show, but still a solid fourth episode…
I haven’t had a lot of Goan cuisine, and it turned out to be a great twist on the “typical” Indian…
A tasting of boutique Chassagne-Montrachet producer Guy Amiot and a Burgundy filled wine dinner…
Best episode yet of the season (only 3, haha). But full of all sorts of ventures into exciting new territory…
Gigantic Russian dinner home cooked by Ilana — pure hedonism!
Two days in a row at Republique and both for Burgundy events? I guess I’m a glutton for punishment…
