Lucy was clearly written to require that we shut off 90% of our brain to watch Scarlett Johansson boost hers…
Lucy was clearly written to require that we shut off 90% of our brain to watch Scarlett Johansson boost hers…
The fourth great ramen place in a two block stretch of Sawtelle, Tatsu mixes up the traditional formula…
Another amazing dinner on the heels of a LOT of amazing dinners. Too bad we had to drink the 71 DRC RSV…
Our club within a club Foodie Club events continue with another seriously great wine dinner at Spear Steak and Seafood House…
All sorts of Science Fiction awesome mixed in with some sad flaws, ultimately a bit of a gilded apple, but wow does the gilding sing…
Foodie Club co-founder Erick chooses an Italian 10x10x10 dinner to celebrate his birthday: 10 people, 10 courses, 10 wines!
The epic White Burgundy Premox Series returns with a detailed analysis of 2007 Chablis, Meursault, and Corton Charlemagne…
The Hedonists tear up the latest and fanciest of the K-town Korean BBQ joints. Meat, wine, more meat, and more wine abound…
Shi Hai is one of the more recent entrees into the competitive SGV high end dimsum scene…
HBO was showing a nice long juicy Season 5 trailer on the big screen and it’s leaked to the internet…
Certainly the most elegant and epic dinner I’ve ever hosted at home. Top Chef Marcel Vigneron whipped up 13+ courses to pair against 21 amazing wines…
Funny to head to the SGV for Japanese, but it turned out to be worth the two hours in traffic…
Saison, with laser focused ingredient driven dishes, has in five years gone from popup to 3 star Michelin!
Zuni is a bit of a San Francisco institution…
Atelier Crenn is an amazing culinary experience. It’s playful, poetic, and while a tad cerebral, quite delicious…
Tonight’s dinner is themed around 1990s grand cru Burgundy, both colors. Why exactly we took this to an Italian Steakhouse is anyone’s guess, but that didn’t matter — we had a blast.
Madang 621 is LA K-Town Korean BBQ with an ultra cool and elegant interior…
This year, right before Thanksgiving, we went back to my favorite Philadelphia Schezuan joint for some chili oil fun…
Amazing authentic pastas, killer porchetta, and some cannoli to die for…
New Years Eve is Ultimate Homemade Pizza time again! Everything made from scratch, dough, tomato sauce, pesto, and the pizzas themselves…