First time back to Katana’s blend of crowd pleasing Japanese fusion in over 15 years…
In the far Northwest of Chinese they favor noodles over of rice…
Our epic Italian journeys bring us southward to the lovely Amalfi peninsula for a different blend of coastal Italian… this time with lemons!
Another epic Hedonist evening, this time a valley BBQ of Jamaican treats and, of course, lots of wine…
A very direct, extremely tasty, high end translation of the awesome seafood cuisine of Le Marche…
Our one casual dinner out and about in Senigallia turns into a seafood antipasto train…
Nothing like a sunny Friday afternoon in California to work through 16 bottles of California Cabernet Sauvignon…
Some more fabulous modernist 2 star Michelin Italian cooking, this time centered around the regional ingredients of Le Marche…
In America hotel restaurants are usually disappointing, but in Europe, you can often find treasures like the seaside Niko Cucina…
Ancient wine caves, a 45 year old Brunello, and some classic Umbrian eats…
The Dirty Dozen rides again, this time to Italian and waving the high end white wine banner…
More boar and truffle and all that good stuff…
Nothing fancy, but a very nice meal showcasing the Umbrian love of truffles…
Another summer and another awesome night at Eric Cotsen’s amazing Malibu beach pad…
Sage Society organizes a super tasty modern upscale Filipino tasting from chef Charles Olalia…
This “downtown” Orvieto restaurant shows off some of the hearty cuisine of Umbria…
Santa Monica gets Vietnamese, Chinese, Singaporean fusion with a very modern brasserie sensibility…
This local restaurant in Lazio shows off the consistently high food quality all over Italy…
A birthday food and wine tasting atop the lovely medieval village of Civitella d’Agliano…
Our whackiest and most modern meal of the Italian trip is a real winner…
