Looking at the photos on Yelp, I wasn’t expecting much from Henry’s, but the place turned out to be awesome…
Yamakase is certainly one of the best “sushi” restaurants in Los Angeles — although to call it Sushi just doesn’t do it justice…
Hold the door. Hold the door. Hold the door. Hold the door…
Nothing goes better with big mature wines than Kaz Oyama’s epic grilled beef…
Back after just a few weeks to Officine Brera with the Hedonists…
Things heat up at the end of this episode…
Obica has survived a consonant change to expand westward into Santa Monica…
Brentwood’s mainstay style-over-substance trendy sushi joint revisited…
In which Jon Snow reveals to us the secrets of the afterlife…
A recent edition to the busy Ocean Blvd strip is this new ultra high end Mexican…
A trip to a closed SGV Chinese for lunch brought us by accident to this reasonable Shanghai style restaurant…
They lied, of course. Jon Snow was only “mostly” dead…
Fresh seafood and 2005 Burgundy. Yum!
A quick visit to a friend’s cousin’s house turned out to feature the best Armenian cooking I’ve ever had…
The 2016 return of the best show on television…
Angelo Auriana and Mirko Paderno’s latest DTLA rustic Italian is a real winner…
I was even more impressed at my April ’16 visit to Szechuan Impression, having eaten at many many Szechuan restaurants in the 18 months since I was last here…
Explore the Super Messob Exclusive giant plate of mushy yummy foods eaten with your hands and bread textured like a napkin!
My first foray to Terrine involves — well a lot of terrine — not that that’s a bad thing!
Schat’s bakery in Bishop has been serving up classic Dutch American sandwiches, breads, and baked goods since 1938!
