Juicy Spot offers Thai style “stir-fried” ice cream — actually more stir frozen…
Boston chinatown might not be the SGV but it served up some excellent dimsum!
Loyal Nine is very much a modern restaurant — and farm to table at that — but also focuses on ingredients from Colonial Massachusetts…
Shaking Crab in Boston is exactly like Boiling Crab in LA!
A spare night yields some great Afghan food in Cambridge Mass…
Brentwood gets a new (buzzy) high-end dedicated Neo-Neapolitan pizza joint…
Mary’s birthday brings a gang of us to Michael Hung’s Mama Lion for some awesome eats and lots of big wine…
Epic dim sum brunch at the best in town coupled with a mega blind tasting of great non-Burgundy French white wines.
A return to the valley’s best (and highly unassuming) modernist sushi “palace” for an epic 4 hour lunch…
The good times keep on rolling at Hatchet Hall with some of the core members of the “gang”…
Exploring the knife-cut noodles of the western Shaanxi district…
An amazing night of meat paired with giant rare Australian wines like Chris Ringland(s) and the Laird!
The 3rd street promenade was a tasting menu place by an Alinea chef!
Halloween and today’s Sony announcements bring us more The Last of Us part II tease…
The Butcher’s Daughter is so “tres LA” — a spiritual successor to the Newsroom, filled with vegetarian food and a beautiful crowd…
After a long hiatus for an invisible remodel Seafood Village has “transformed” itself into Seafood Palace — fortunately the food is still great…
A great “normal” meal at République. Food was seriously on point!
It’s hard to describe Kato. Located in one of the ubiquitous Santa Monica Blvd mini-malls it serves a sort of modern Asian omakase/kaiseki…
Incredibly cheap revolving sushi bar on sawtelle — if you want your fish cheap, this is your place!
One of our favorite Italian chefs, Mirko Paderno, has relocated to Sunset Blvd. Combine this with a whole lot of Barolo and Barbaresco for a Sauvages good time!
