Who knew that Koreatown was host to one of America’s best Oaxacan restaurants?
The Rooster is a newish wood-fire more casual place by Bruce Marder of Capo fame…
Trying out the brand new rebooted Citrin (formerly Melisse) for the first time on my Mom’s birthday!
Exploring the corners of Korea Town we come across this sliced pork belly and spicy cheesy rib joint…
Coming back to Meizhou Dongpo for a 6-7 person dinner on 3/8/20 I had a vastly improved experience…
Chef Mirko Paderno cooks up some of Yarom’s “fresh shot” wild boar…
Exploring the real corners of LA’s little Thailand…
The Lunch Quest group heads out to the SGV again to check in on the dimsum quality at China Red…
A look at what went right and what went wrong across two seasons of Altered Carbon…
Pasjoli is just the kind of New French LA needs, a very updated interpretation on classic Parisian Bistro fare, slickly executed…
The first Sauvages lunch of the year is always a great one — Champagne at Chinois…
Ars Technica — the awesome technical website — put together an equally awesome video interview with me about the making of Crash Bandicoot as part of their War Stories series…
Testing out some great “new style” American-Italian at Antico in KTown…
First serious dinner of the the new year is a doozy — a fabulous game night at the Borgese house in Santa Monica…
The last Chinese meal of 2019 was a huge Hong Kong style banquet at Ho Kee Cafe Arcadia…
Off to KTown for some serious OG classic charcoal grilled KBBQ…
This year’s Sebi birthday party returns to the Mastros Penthouse with a 1st Growth Bordeaux theme…
Trying out one of the cart palaces in the SGV for some retro dimsum…
Awesome holiday Vietnamese featuring all sorts of goodies including Yarom’s fresh shot wild boar, snails, alligator, catfish and more…
An awesome 10 vintage Harlan vertical with lots of steak…
