Restaurant: Osteria Latini [1, 2, 3]
Location: 11712 San Vicente Blvd.Brentwood, CA 90049 310.826.9222
Date: August 20, 2010
Cuisine: Italian
Rating: Excellent neighborhood Italian
We have a regular rotation of neighborhood Italians. There are so many of them, but only a few make the cut as genuinely good. Osteria Latini is one of them. You can see my previous reviews here and here.
Olive and chickpea/squash/bean pastes.
The 1997 Biondi-Santi Brunello. This is a solid Brunello I had bought years ago in Italy (probably in 2000). It probably scores somewhere in the low 90s, maybe 91 or 92 points.
A special, lobster bisque.
“BELLA SALAD. Arrugola, pears, dry cherries, goat cheese, shaved parmesan.”
A special, calimari steak stuffed with lump crabmeat and drizzled in ponzu sauce. This is unusual, and certainly has a bit of fusion about it — but it’s good.
Gnocchi genovese (in classic basil pesto).
“ACQUERELLO RISOTTO. Organic carnaroli, sea urchin, truffle scent, lemon zest (Please allow 20 Minutes).” A very nice subtle sea urchin risotto. This special hand shaved rice takes 20-30 minutes to cook.
“OSSOBUCO ALLA MILANESE. With saffron risotto.” Latini’s version of the classic dish. Certainly good with a very nice meaty bone. The risotto could have been perhaps a tad creamier.
Two “rounds” of freebee desserts. This mixture of prosecco, lemon sorbetto, and meringue is very refreshing.
Chocolate chip cookies and biscotti.
Osteria Latini is always reliable. They have a big menu of modern Italian favorites and pretty much everything is very good.
