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Archive for Vela

Eating Dalaman – Vela

May07

Restaurant: Vela

Location: Hilton Dalaman Sarigerme Resort & Spa. Sarıgerme, Tourism Center, 48610 Ortaca/Muğla, Türkiye

Date: June 25, 2023

Cuisine: Modern Turkish Fish restaurant

Rating: Great Hotel restaurant

_

On the final phase of our Türkiye trip we stayed at the Dalaman Hilton Resort, which is owned by friends of ours.

It’s is a true gem nestled in the heart of Turkey’s breathtaking landscape. With its luxurious accommodations offering panoramic views of the majestic mountains and the serene Aegean Sea, it’s a paradise for those seeking relaxation and adventure alike. Its close proximity to some of the most stunning beaches in the region adds to its allure. The resort’s world-class amenities, coupled with the vibrant local culture and cuisine, make it a perfect getaway for creating unforgettable memories. It truly encapsulates the magic and beauty of Turkey.

On our first night at Dalaman we went to a big group dinner with our friends at the hotel’s fish restaurant, Vela. This is an updated take on the familiar — if you’ve been reading these posts — “fish restaurant formula.”

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Bread.
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Humus, yogurt. starting out a monster wave of mezze.
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Artichoke.
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Yogurt with tomatoes, peppers, and onions.
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Sea Bass. Avocado and Salsa, Mustard, Truffle Oil, Lemon and Basil.
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Marinated Shrimp and Roasted Aubergine. Strained Yogurt with Tomato and Tapenade.
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This was some kind of unusual “meat.” I can’t remember what, but it was good.
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Fried Calamari.
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Shepard’s Salad. Tomatoes, Cucumbers, and Walnuts.
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Greek Salad. Tomato, Ezine White Cheese, Red Onion with Lemon-Olive Oil Dressing
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Aegean Style Shrimp Casserole. Mushrooms, Tomato and Peppers.
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Grilled Rock Bass. Arugula Leaves, Roasted Potatoes, Capers and Lemon Dressing.
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Fruit.
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Birthday cake.

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This largely thick whipped cream icing cake was pretty delicious, actually. I do like whipped cream. It was super light and refreshing.
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Tea.
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Cucumbers with lime. Interesting finish — but actually worked very well.
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Very solid update take on the classic fish restaurant — and our massive group had a blast.

For more Turkish dining reviews click here.

Related posts:

  1. Eating Kuşadası – Gio
  2. Eating Bodrum – Maçakizi
  3. Eating Kuşadası – Old Town Tanneries
  4. Eating Tel Aviv – Onza
  5. Eating Istanbul – Manzara
By: agavin
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Posted in: Food
Tagged as: Dalaman, Eating Dalaman, Eating Türkiye, Turkish cusine, Vela
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