Restaurant: Palazzo Petrucci
Location: via Posillipo 16 b/c, Naples, 80123, Italy
Date: August 11, 2024
Cuisine: Seafood Italian
Rating: Fabulous food and setting
Our final dinner of the trip was at this Michelin 1 star in Naples. They didn’t have a direct email so we were worried about the dietary restrictions, but it turned out not to be a problem.
Palazzo Petrucci is the restaurant with the best view of the Gulf of Naples . On the beach of Posillipo Bay , it is nestled between Vesuvius, the island of Capri and Palazzo Donn’Anna. A breathtaking view that accompanies the enchantment of a refined cuisine born from the gastronomic tradition of the city that loves authentic flavors. Fish, meat, seasonal vegetables are the ingredients that enrich the seafood and land dishes of our menu.
Amuse of cabbage. Snacks and the first drink were actually upstairs with a higher view.
More amuses.
Puffy bread amuse.
Ham and cheese sandwich amuse.
Brioche with anchovy.
Great bread.
GF breads.
Grisini and Taralli.
“salad” of chickpeas and shrimps. Delicious and refreshing.
Stuffed eggplant.
“Spaghettone” pasta with clams. A linguine vongole except the pasta was actually made from cuttlefish! Delicious.
Penne pomodoro.
Classic vegetarian pasta.
GF version.
A salty pasta with lemon and caviar — lovely.
Seabass with pepper. The pepper had tons of flavor.
Passionfruit amuse.
Dessert of chocolate, cream, and candied nuts.
Pastiera Napoletana — in parfait form.
Petite Fours.
Turned out to be another great meal and a fitting wrap up to our tour of Italian 1 stars!
