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Archive for Indian Tavern

Endless New Year

Oct08

Restaurant: Indian, The Tavern [1, 2]

Location: 633 S San Gabriel Blvd #105, San Gabriel, CA 91776. (626) 287-0688

Date: February 10, 2024

Cuisine: Chinese

Rating: Longest Chinese meal ever!

_

It’s hard to describe this particular SGV restaurant. But Andrea organized this special Chinese New Year’s banquet.
1A4A4564
From the outside it looks like most of them.
1A4A4565
1A4A4566-Pano
But then inside it has this weird western saloon theme. Presumably it was some kind of “Indian bar” back in the 50s. The decor has partially stuck, but the menu is almost all Chinese.
1A4A4568
We had this rustic table in the “party room.”
1A4A4570
Not so PC!


We had the whole room.

Fried Stinky Tofu. Smelled bad, tasted like baby poop!

Crunchy spicy cabbage — good for removing the poop taste.

發財好市 Prosperous Market. Oysters with Black Moss, pork, and cabbage.

Incredibly interesting textures and great flavor — although not a looker in this format.

黃金仙子 Golden Fairies. Whole U-10 Scallops with Egg White Sauce and Fish Roe.

Very tasty.

海皇豆腐羹 Health and Longevity. Assorted Seafood and Bean Curd Soup. This was so good I had 3 bowls. Awesome!

年年有餘 More Than Enough Year After Year. Steamed Whole Live Fish.

Very tasty but a lot of bones.

Signature Prawns and Corn Kernels with Preserved Duck Egg Yolks. The crunchy corn was awesome.

Paul rapped — quite excellently.


包羅萬有 Ocean Treasures Discovered. Braised Gourmet Seafood (Abalone, Sea Cucumber, Fish Maw, Sundried Scallops…)

Icky looking again, but great flavors and textures.

飛龍在天 Dragon Above the Cloud. Lobster and Yee-Fu Noodles with Ginger and Scallions.

Delicious and tender.

金雞報喜 Chicken Bringing Good News. Authentic Fried Chicken. Very juicy and delicious.

Traditional Tea Smoked Duck. Smoky.

寶盆生花 Pearls in Treasure Pot. Mini Stuffed Gluten Balls in Light Peanut Paste (Desert).

Probably the best Chinese dessert soup I’ve had — actually quite delicious — like liquid peanut butter.

Lovechild, Pecan Praline, and Cremino Siciliano.

Crepe cakes!

The wines.

Overall, the place was surprisingly excellent. And they did these really interesting dishes. However, the timing was glacial to say the least. This meal was OVER 7 HOURS LONG! And Chinese food is usually super fast. There were two different 60-90 minute gaps between dishes. Twice I just went over to an empty booth, lay down and took an hour long nap!

For more LA dining reviews click here.

For more LA Chinese dining reviews click here.

Related posts:

  1. Cocoa Island – Endless Breakfast
  2. Yasu a Year Yater
  3. Indian, The Tavern – Confusion
  4. Endless Republique
  5. Silk Worm Road – Guan Dong Da Yuan
By: agavin
Comments (0)
Posted in: Food
Tagged as: BYOG, Chinese New Year, Foodie Club, Gelato, Indian Tavern, Lunar New Year, SGV, Wine

Indian, The Tavern – Confusion

Apr22

Restaurant: Indian, The Tavern

Location: 633 S San Gabriel Blvd #105, San Gabriel, CA 91776. (626) 287-0688

Date: September 11, 2022

Cuisine: Chinese

Rating: Solid, if odd

_

It’s hard to describe this particular SGV restaurant.
1A4A4564
From the outside it looks like most of them.
1A4A4565
1A4A4566-Pano
But then inside it has this weird western saloon theme. Presumably it was some kind of “Indian bar” back in the 50s. The decor has partially stuck, but the menu is almost all Chinese.
1A4A4568
We had this rustic table in the “party room.”
1A4A4570
Not so PC!
1A4A4571
1A4A4574

Shrimp Egg Roll. Very hot and crispy, moist interior. The sweet sauce was also a bit spicy which was kinda nice.

1A4A4577
Grilled Taiwanese Sausage. Sweet and salty sausage, always great.
1A4A4579
Scallop in “lobster sauce” (egg white). Surprisingly good.
1A4A4584
Sliced pork belly w/ minced Garlic. Dark garlic sauce on the side. Not bad but not the best dish of the night.
1A4A4587
Salty dark garlic sauce.
1A4A4590
French Steak medium rare on rare side. Best “Chinese” steak I’ve had. Pretty much a regular steak, medium rare with black pepper.
1A4A4597
Tea Smoked Duck. Very nice. Smokey and pretty moist.
1A4A4599
Preserved pork belly w/ garlic sprouts. Great dish. Smokey pork with leaks and garlic coated in all that smokey pork fat.
1A4A4607
Lobster with XO sauce. Weakest dish of the night perhaps? Slightly over-cooked but still enjoyable.
1A4A4610
Smashed Cucumbers. Out of order but a great version of this dish. Lots of garlic flavor.
1A4A4612
Fish filet in green vine pepper soup. A bit of numbing flavor but not that hot or numbing. I’ve had better versions of this dish but it was still decent.
1A4A4617
Stir Fried Double Fried Eggs W. Napa Cabbage. Excellent cabbage with that awesome greasy/salty flavor.
1A4A4622
Tofu with house sauce. Very nice tofu with a lovely deep ginger flavored brown sauce.
1A4A4628
Shrimp and Taiwanese Sausage Fried Rice. Excellent fried rice.
1A4A4642
Vanilla White Gelato — a very simple and elegant Tahitian Vanilla Bean White Base (no egg) — made by me for @sweetmilkgelato — #SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #vanilla
1A4A4643
Cinnamon Caramel Sauce.
1A4A4633-Pano
Overall, the place was surprisingly excellent. There were long gaps between dishes (particularly at the beginning) and the order was kind of Chinese random, but the dish quality was very good. There were some slightly weird dishes too, but they tasted good, so nothing to complain about. I’m not exactly sure what region of China the kitchen represents. And then there is the unique and peculiar “decor.” Certainly interesting.

Jennifer had a bit of an accident during her recent trip to tour the Chernobyl basement.
1A4A4569

For more LA dining reviews click here.

For more LA Chinese dining reviews click here.

Related posts:

  1. Eating Porto Cervo – ConFusion
  2. Sambar – Briefly Modern Indian
  3. Brunch at Tavern 3D
  4. Eastern Promises – Pope’s Tavern
  5. Indian by the Beach
By: agavin
Comments (1)
Posted in: Food
Tagged as: BYOG, Chinese cuisine, Gelato, Indian Tavern, SGV, Wine
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