The Lunch Quest group heads out to the SGV again to check in on the dimsum quality at China Red…
A look at what went right and what went wrong across two seasons of Altered Carbon…
Pasjoli is just the kind of New French LA needs, a very updated interpretation on classic Parisian Bistro fare, slickly executed…
The first Sauvages lunch of the year is always a great one — Champagne at Chinois…
Ars Technica — the awesome technical website — put together an equally awesome video interview with me about the making of Crash Bandicoot as part of their War Stories series…
Testing out some great “new style” American-Italian at Antico in KTown…
First serious dinner of the the new year is a doozy — a fabulous game night at the Borgese house in Santa Monica…
The last Chinese meal of 2019 was a huge Hong Kong style banquet at Ho Kee Cafe Arcadia…
Off to KTown for some serious OG classic charcoal grilled KBBQ…
This year’s Sebi birthday party returns to the Mastros Penthouse with a 1st Growth Bordeaux theme…
Trying out one of the cart palaces in the SGV for some retro dimsum…
Awesome holiday Vietnamese featuring all sorts of goodies including Yarom’s fresh shot wild boar, snails, alligator, catfish and more…
An awesome 10 vintage Harlan vertical with lots of steak…
An awesome evening of Grange and other “hearty reds” at Pasadena’s The Royce steakhouse…
Yarom and I quest eastward to explore more new Chinese places…
Every Sunday in December 2019 included a different SGV adventure and this is the first, featuring some whole pig and other assorted Cantonese delicacies…
Trying out the super local new Italian down the street…
There can’t be too many places in America that serve up Nanjing style cured duck — a strange grey cold salted meat that is surprisingly delectable…
A massively epic dinner with TONS of Astrea Caviar, a completely custom menu by Chef Barbara Pollastrini, and incredible Champagnes and Burgundies (plus Gelato!)…
At the tail end of four days of ThanksGavin gluttony is Salty Saturday where we load up on bagels and salty cured fish…
