Restaurant: Ibis Hotel Sydney Airport
Location: Sydney, Australia
Date: December 24, 2017
Cuisine: Weird blend
Rating: interesting, but not a lot of flavor
A mechanical problem with our plane caused us to spend an extra night in Sydney — at the exciting Ibis Hotel near the airport. We went down to their restaurant and discovered to my pleasure and everyone else’s that it was vaguely Asian. Sort of Indian/Indonesian maybe.
Cider.
Salt and pepper squid. Pretty tasty actually. Best thing. VERY salty though.
Creamy mushroom pasta.
Pasta pomodoro.
Steamed veggies.
Boring salmon.
Chicken curry. I wanted to like it but it was super salty without much flavor.
Ice cream with chocolate sauce.
Seeing as it was Christmas Eve they gave us some eggnog!
And I ordered this yummy-sounding caramel shake, but it basically tasted like milk and caramel not ice cream.
Not the best meal at all, but kinda interesting. The hotel had nice staff, but I can’t say I will be booking at another Ibis again soon — accommodations and service were minimal to say the least!
