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Archive for Hacienda Heights

Climb the Mountain

Dec03

Restaurant: Mountain House Rowland Heights 川山甲

Location: 18888 Labin Ct C101, Rowland Heights, CA 91748. (626) 986-5555

Date: June 9 & September 23, 2024

Cuisine: Szechuan Chinese

Rating: Best new SGV place of 2024

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I had to wait nearly a year for them to get a beer and license before trying!


When we arrived, there was a Chinese American street fair going on in the middle of this mall courtyard.

Mountain House was hidden away in the courtyard. Parking ringed the outside basically looking at the service entrances. Really strange mall. I’ve been wanting to come here for 10 months but they didn’t seem to want to allow wine until V “sorted it out.”

Very nice build out.


With smoking koi bath — never seen one of these — and I wonder what the koi think about it




Fish extend to the ceiling.

Great private room. A touch cramped, but very private.

Pickled Spicy Cabbage on the table to start. These were awesome actually some nice chunks of aromatics.

Very good tea.


The menu.


Bamboo Grove Trio. Three various Szechuan drinking foods (including bamboo). Duck tongue, poached chicken, bamboo shoots.


Swing Garlic Pork Belly. Basically boiled bacon with super MSG spicy garlic sauce. It was all about the sauce.

Pepper Beef Tongue. More or less the same sauce, but the tongue was so tender — incredible dish.

House Chicken. The classic poached chicken in spicy chili oil. Not super spicy, but nicey balanced and very umami.


Szechuan Numbing Chicken. Last time we had the red pepper chicken — and on the tri — so this time we had the green.

Fu-Qi Special. Couples sliced offal, aka tripe and meat. Very nice version, although not as good as the perfect one at GuYi.

Okra Salad. Slimey and delicious in the same super savory sauce.


Spicy Hairtail. Some kind of slightly spicy fried fish.


Dumplings in Chili Oil. Solid version of this Sichuan staple.

Yibin Style Ran Noodles. Cold and a touch tangy with a little bit of sesame. Very nice.


Golden Baked Corn Kernels with Salted Egg Yolk. Awesome dunked in some red sauce.

Country Style Pork Belly with Preserved Vegetables. Great version of this dish. Not as salty as usual, just silky and delicious.

Ma-La Prawns. This was the hotest dish. Actually pretty spicy, but with an almost candied chili. Really fabulous.


Pepper Lover’s Frog. Very tender and only “some” bones.

Short Rib. Pretty damn good actually because of the spicy sauce.

House Ma-La Dungeness Crab. Super delicious sticky rice underneath with a very smoky flavor.


Crispy Fish with Pickled Pepper. Great fish. Tons of garlic and umami.


Red Pepper Fish Head.

Garlic Shrimp. So garlicky and so delicious. Shells perfectly crispy.


La-Zi Chicken. The famous fried aromatic chicken.

MaPo Tofu. Probably the best I’ve had in LA. Or certainly really up there. Just awesome.

Spicy Shredded Eel. Like the popcorn chili chicken — but with fried eel bits. Really great!

Crispy Tofu. Just fine.

Crispy Chicken with Chilies. Amazing version of this dish and highly aromatic with that deep chili flavor.

Western Szechuan Lamb Spine. Amazing Sichuan flavor. Not much meet, but really delicious.

Shredded Potato. Amazing dipped in the spicy lamb jus.


Green beans with pork.


Gizards with Taro. Awesome pickled pepper flavor and nice chew.

Hot and Sour Soup. Nice and silky.

Garlic Greens. Solid.


House Special Fried Rice.


Numbing Pepper Beef. So good with that green numbing factor. Very tender beef.


This was probably the best Chinese dessert I’ve had. Peanuts, watermelon, coconut, raisons, cool jelly, sweat syrup. Fabulous textures of chew and crunch. Sweet and nutty.

Chocolate Mint Gelato.

Chocolate and Arugula gelato.

Amazing meal. Not only was it very fun, but the food was really really good. And the total was all in $85/pp. Very large Sichuan menu and nearly ever dish was some of the best versions of it I’ve had. Nicely balanced and executed. Fun decor too and solid service. Plus they have the private rooms and now allow the wine. It wasn’t as hot as many Sichuan places, just balanced. And probably the menu is 2-4X as big. It’s a little fancier, but isn’t more expensive. So it’s a total win win win. Then it must be mentioned that this is a peerless Chinese food group :-).



The courtyard was empty when we left, but had this neat “not in America” feel.

For more LA dining reviews click here.

For more LA Chinese dining reviews click here.

Related posts:

  1. Home Sweet Spicy Home
  2. Lunch Quest – Spicy Impression
  3. Hedonists climb the Peak
  4. Chengdu Impression
  5. Fallen (Haige) Star
By: agavin
Comments (0)
Posted in: Food
Tagged as: BYOG, Gelato, Hacienda Heights, mapo tofu, Mountain House, SGV, Sichuan Cuisine, Szechuan cuisine

OOtoro 2023 part deux

Jul31

Restaurant: OOToro [1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11]

Location: 1569 Fairway Dr, Walnut, CA 91789. (909) 598-8299

Date: November 4, 2023

Cuisine: Japanese Sushi (with slight nod to China)

Rating: Ends of the earth, but very good

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Chef Kaz of Totoraku, an occasional hedonist, sent us far east to this Sushi restaurant in 2016 and it was such a fun time that we had to return again for a sixth visit — it’s now become a twice a year thing.

 And by far east I mean REALLY REALLY far east — to Walnut California. 40+ miles from my house. 20 miles past Alhambra (which most people consider to far to drive for food). It took an hour and twenty minutes on a Saturday night!

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Look how clear it is after the rains (and snows).

The slick looking location is in the heart of the affluent Chinese American San Gabriel Valley. But yes, it’s Japan, if perhaps catering to Chinese taste. This photo was shot at about 10pm after everyone else had left.

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Here is the private room — the only way to go.

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They put up this weird curtain recently.

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Uni, crab, caviar and some kind of ponzu jelly. Nice chunky crab but that cheap non-sturgeon caviar.
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The yellow stick was a bit of crunchy fish roe, then proceeding right we have tender Abalone, Shirako (cod sperm sacks and always a favorite of mine) and some kind of fish tempura.
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Zoom.
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Wagyu tartar, fried seaweed, uni, truffle, and avocado. A great tartar bite with nice textural contrasts.
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Tri of oysters: Caviar, uni, and Ikura (salmon roe). All great.
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Hokkaido live scallops with caviar (more real this time) and Hokaido uni. A bit of fresh yuzu juice really “juiced” this up.
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Sashimi plate of Shima Aji, Blue fin tuna, and Otoro with two slices of Monkfish liver.
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Spanish Mackerel. Oily and delicious.
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Golden Eye Snapper nigiri.
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Skipjack Tuna with a bit of spicy ponzu.
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Kama Toro. The always butter-like richest bit of tuna!
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Seared Ruby Snapper Nigiri with some sweet miso. They called this the Queen of the Whitefish.
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Charcoal grilled crab leg.
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The awesome “BBQ Kama Toro” plate. It’s like ducky tuna and fishy smoked duck and is incredibly rich and delicious. Great with that special soy too.
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Flaming sea snail with mushrooms. Chewy.
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A5 Wagyu Tataki. Seared with a bit of pepper. Supper rich and fatty and melt in your mouth.
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Clam Miso. Awesome clammy flavor.
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Cheesecake with strawberries.
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Strawberry Jam Gelato — an awesome daily Strawberry base swirled with Strawberry Jam — made by me for @sweetmilkgelato — sugar time! — #SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #strawberry #jam
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Perfect pairing!
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Another great meal at ootoro. A bit of an overlap with last time but every dish was great.

For more LA dining reviews click here,

or more crazy Hedonist dinners here!

 

Related posts:

  1. OOToro Spring
  2. Post OOToro
  3. OOToro Double
  4. OOToro Holiday
  5. OOToro Five O
By: agavin
Comments (0)
Posted in: Food
Tagged as: BYOG, Champagne, Gelato, Hacienda Heights, Japanese cuisine, ootoro, Sushi, Wine

Shanghailander Sojurn

Jan14

Click here for the full detailed review.

Pork Belly

Related posts:

  1. Hedonists at Shanghailander
  2. Shanghailander Arcadia
By: agavin
Comments (1)
Posted in: Food
Tagged as: Chinese cuisine, Hacienda Heights, Shanghailander
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