Restaurant: Maison Giraud [1, 2, 3]
Location: 1032 Swarthmore Ave, Pacific Palisades, Ca 90272. 310-459-7562
Date: November 16, 2011
Cuisine: French
Rating: Awesome French baked goods
I’ve been waiting for Maison Giraud, the new local (just blocks away!) Pacific Palisades restaurant bakery from acclaimed LA French chef Alain Giraud to open for what seems like forever. Finally, the day has happened. Today is the first time they are serving at all, bakery and breakfast. By next monday they plan to be open from breakfast, lunch, and dinner.
The Swathmore Ave frontage has been revealing itself in stages since at least the 4th of July.
The menu is out front. We didn’t have time to actually sit down. You can find the full menu on the website. Soon…
Clean inside. We proceeded straight to the bakery counter to find that it had already been picked fairly clean :-).
These gorgeous (I only had my iPhone for photos, sorry) pane raison.
On the left a single chocolate croissant and on the right a croissant batter thing with tiny blueberries and bakeries custard. We tried both of these. Stellar! Much better I thought than Bouchon Bakery. The pastry had that crunch/chewy mouth feel that is intensely Parisian, but very rare in the states. Must be the butter from Normandy!
We’ll be back as soon as we can (perhaps not until after the holidays) to try it out for dinner. The menu, at a glance, looked a lot like Annisette’s minus the raw bar. There was a lot of good stuff though. I didn’t see a Croque Madame though. I may have to ask for it special.
