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Archive for 48 Flavors

Eating Adelaide – 48 Flavors

Mar02

Restaurant: 48 Flavors

Location: 78 Gouger St, Adelaide SA 5000, Australia. +61 8 8211 6180

Date: December 20, 2017

Cuisine: Gelato

Rating: Awesome gelato, if a tad brightly colored and stabilized

_

Right next to the Chinese restaurants and the Central Market is this award winning gelato place.

48 Flavors!

They have a lot of flavors, both fairly classic Italian and some more Asian slanted ones.
 These brightly colored ones are mostly fruit flavors.

Over here are the more chocolate/vanilla type “heavier” flavors.

And a final shot.

This is Turkish Delight, a rosewater based flavor.

48 Flavors tasted great, has nice texture, and a lot of interesting and delicious flavors. The colors are pretty intense though and I asked them if they added coloring. The guy behind the counter said no, but I read the ingredients on their website and well… yes they do. My own Sweet Milk gelato style is pretty technical (2-3 sugars) but these are way more so with a host of stabilizers, emulsifiers, colors, oils, starches, etc in every flavor. It does help with the color, texture, and shelf life, but it’s well… more processed. I don’t really feel I need the artificial flavors or colors. Not sure why they need the oils either. Probably helps with the emulsification (and hence the texture) but dilutes the natural taste a bit.

For more Australia dining reviews click here.at

1A0A9806

Toy factory in the Barossa Valley

Related posts:

  1. Eating Adelaide – Coopers
  2. Eating Sydney – Gelato Messina
  3. Eating Adelaide – Skyline
  4. Eating Adelaide – Ding Hao
  5. Foreign Flavors: Panjshir
By: agavin
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Posted in: Food
Tagged as: 48 Flavors, Adelaide, Australia, Dessert, eating-australia, Gelato
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