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Meating of Champions

August 23, 2021 | 0 Comments

The winners of past Dirty Dozen blind tasting dinners gather for a grand red “taste off”…

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Reaching New Heights at 71Above

August 16, 2021 | 0 Comments

The most epic dinner in over a year — hehe — but seriously this was a pretty incredible dinner at all levels. 71Above really hit the food and service out of the park…

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Rice Yummy

July 13, 2021 | 0 Comments

Smaller more casual Shanghai restaurant by the owners of Shanghai #1 Seafood Village…

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Dirty Dozen Crustacean

July 7, 2021 | 1 Comments

Arguably the “fanciest” Dirty Dozen location yet…

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Return to Rocco’s

June 21, 2021 | 0 Comments

The incredible House of the Borgese’s is a fitting “return to form” after over a year not going out…

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Crustacean Cru

June 5, 2021 | 0 Comments

The post-lockdown post-vaccination dabble back into fine dining deserves something really epic…

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Kang Ho-dong Baekjeong

April 15, 2020 | 0 Comments

Adding yet another top KBBQ place in Koreatown to the roster…

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Malubianbian Spicy Stick Pot

April 8, 2020 | 0 Comments

A couple of us drove an hour east to try out this new style of Chengdu “skewer” hot pot and had a blast of a time slurping down some duck intestine and the like…

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Dirty Dozen Prime

April 6, 2020 | 1 Comments

The blind tasting sub group of the hedonists, the Dirty Dozen, crushes Lawry’s with a blind tasting of 2000 and older Bordeaux…

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Oc and Lau

April 3, 2020 | 0 Comments

A composite review of one of Garden Grove’s best Vietnamese places based on several visits…

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NC Peking Duck – Double Duck part 2

April 1, 2020 | 2 Comments

As part of our “Double Duck” night and also part of a larger Peking Duck adventure, we drove all the way out to City of Industry to try out this fabulous slightly modern Beijing Duck place…

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Happy Duck – Double Duck part 1

March 30, 2020 | 2 Comments

We decided to try some new Peking Duck places in the “Far East” SGV and this was first on the “hit list”…

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Tong Tak – Epic Cantonese

March 27, 2020 | 0 Comments

Tony Lau takes lets us in on yet another great Cantonese find…

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Uni at the Borgese’s

March 23, 2020 | 1 Comments

Third time is even more of the charm at the amazing House of Borgese…

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Mirko at Osteria Mamma

March 9, 2020 | 0 Comments

Chef Mirko Paderno cooks up some of Yarom’s “fresh shot” wild boar…

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Boar at the Borgese’s

February 24, 2020 | 0 Comments

First serious dinner of the the new year is a doozy — a fabulous game night at the Borgese house in Santa Monica…

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Last Supper – Ho Kee

February 21, 2020 | 0 Comments

The last Chinese meal of 2019 was a huge Hong Kong style banquet at Ho Kee Cafe Arcadia…

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888 Not So Late

February 14, 2020 | 0 Comments

Trying out one of the cart palaces in the SGV for some retro dimsum…

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Not Boaring at Sáu Can Tho

February 12, 2020 | 1 Comments

Awesome holiday Vietnamese featuring all sorts of goodies including Yarom’s fresh shot wild boar, snails, alligator, catfish and more…

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Harlan at BOA

February 10, 2020 | 2 Comments

An awesome 10 vintage Harlan vertical with lots of steak…

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