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888 Not So Late

Feb14

Restaurant: 海珍大酒樓 888 seafood restaurant [1, 2]

Location: 8450 Valley Blvd, Rosemead, CA 91770. (626) 573-1888

Date: December 19, 2019

Cuisine: Cantonese Dimsum

Rating: good cart dimsum

_

We had such a good banquet dinner at 888 Seafood a couple of weeks ago that we decided to return and try their dimsum during the day. It should be noted that 888 has been around for a long while — decades — and is still a cart place. I.e. everything rotates around on the steam carts.

7U1A4390
Har Gow. Shrimp dumplings. nice.
7U1A4373
Shrimp and Scallop Dumplings.
7U1A4375
Vegetable Dumplings.
7U1A4378
XLB (Xao Lao Bao). Pork soup dumplings. These were tasty, but a bit sticky and pasty.
7U1A4384
Shrimp and Vegetable Dumplings.
7U1A4389Shu Mai. Not a bad version of the classic.

7U1A4395
Pork ribs. Ugly but delicious.
7U1A4397
Beef balls. Also ugly but tasty.
7U1A4400
Shrimp Chow Fun. Good for this dish.
7U1A4405

Eggplant and Shrimp Paste. Black bean sauce. A little more unusual.

7U1A4407
Greens with Sauce. Comes on the dedicated greens cart.
7U1A4417
Crunchy top pork buns. A bit sweet and really nice texture.
7U1A4449
Baked pork buns.

7U1A4424

Shrimp paste with Green Pepper with Black Bean Sauce. Pretty good, actually.

7U1A4427
Chewy Pork Dumpling. I always like this texture.
7U1A4428Tofu. Very light and delicate. Nice soft texture.7U1A4432
Bean Curd wrapped veggies.
7U1A4410
Cantonese Luke Warm Roast Duck. Pretty juicy, but very luke-warm, almost cool.
7U1A4440
Pork Hock with Bok Choy. Delicious! Several people popped their pig’s feet cherry on these.
7U1A4443
Fatty Beef Ribs. Rich sauce and thick slabs of beef that didn’t seem so Chinese.
7U1A4453
Chicken Feet in XO sauce.
7U1A4433
Seafood on crispy Chow Mein. Yum!
7U1A4447
Pineapple Buns with custard and real pineapple chunks — great. Had several even though I was very full.
7U1A4459
Macao Tart — ok, a bit mild.
7U1A4456
Dimsum at 888 was solid, but not particularly interesting or super fresh. Definitely a notch or two down from the made to order places. Shells were a bit “sticky” which indicates they have been sitting in the steamers for a bit while they wheel around. Non dimsum dishes were more interesting. This is more like the way SGV dimsum was 10-15 years ago.

For more LA dining reviews click here.

Related posts:

  1. Capital Dim Sum
  2. World Seafood is Elite
  3. Late Night Longo
  4. Ring in Tang Gong
  5. Tim Ho Wan – Dim Sum Pedigree
By: agavin
Comments (0)
Posted in: Food
Tagged as: Brunch, Cantonese Chinese, Dim sum, dimsum, dumplings, hedonists, lunch, Lunch Quest, SGV
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