Location: Madrid Spain
Date: July 1, 2010
Cuisine: Classic Spanish
At the end of our month in Spain we wanted to hit up a totally traditional Spanish place for our final dinner. This place in Madrid claims to be the “oldest restaurant in the world.” True or not, it does serve a narrow but good menu of traditional Spanish fare. And this means pig — lots of pig!
The storefront in the heart of old Madrid.
The speciality of the house is roast baby piglet. They told me they go through 50-60 complete pigs a night! You can see them lined up in their terrines waiting for the ovens.
Their fiery doom.
“The 2007 Les Terrasses is the same blend as the Camins cuvee but entirely sourced from old vines. It spent 12 months in 20% new French oak. Aromas of mineral, Asian spices, espresso, black cherry, and black raspberry lead to a medium to full-bodied, concentrated, smooth-textured wine. Savory, moderately structured, and approachable, it may evolve for 1-2 years but can be enjoyed now and over the next 6-8 years.” Parker gives it a 92.
The building sure looks old.
This traditional Gazpacho was very good — and included the tray of “additives” (cucumber, tomato, crouton). Even I — a consummate raw tomato hater — loved it.
Pimientos Rojos with Boquerones in Vinegar. I love this dish. Anchovies have a bad rap here in the states, but these fresh Spanish ones are amazing. I love the vinegary tang, and the contrast with the marinated peppers. Yum!
Here is the pig in the foreground — with potatoes — the Spanish love meat and potatoes. In the background is roasted lamb shoulder.
The lamb plated. Smokey, rich and tender. The piggy was someone else’s, after looking at the little pigs I just couldn’t bring myself to chow down on one. I didn’t see the lamb. Bah!
Perfect flan for dessert. Rich custardy goodness and sweet dark carmel.
The funky old school Spanish decor.
the register certainly looks antique.
By the entrance, where they keep the olives they put on the table, is this sad little photo of babe.sharethis_button(); ?>