A meal of good wine and so-so food at barely alive Doma Beverly Hills…
Another great Cantonese banquet with Tony Lau and crew including Turtle Stew and 100 Flower Chicken!
The best omakase yet from far east Walnut superstar sushi bar OOToro…
Some insanely hot Jungle Curry at LA’s most famous (and best IMHO) Thai restaurant…
Part 5 of our epic Hainan Chicken crawl…
Part 4 of our epic Hainan Chicken crawl…
Part 3 of our epic Hainan Chicken crawl…
Part 2 of our epic Hainan Chicken crawl…
Part 1 of our epic Hainan Chicken crawl…
Epic dim sum brunch at the best in town coupled with a mega blind tasting of great non-Burgundy French white wines.
The good times keep on rolling at Hatchet Hall with some of the core members of the “gang”…
Exploring the knife-cut noodles of the western Shaanxi district…
An amazing night of meat paired with giant rare Australian wines like Chris Ringland(s) and the Laird!
After a long hiatus for an invisible remodel Seafood Village has “transformed” itself into Seafood Palace — fortunately the food is still great…
We explore the exotic cuisine of Anhui including eggplant with 1,000 year-old egg and the spiciest bowl of cream colored soup I’ve ever had…
Back to Doma BH for what might be its last gasp and for more pretty good Italian oddly paired with Cabernet…
Probably the most Italian pasta I’ve had in LA, maybe in the states…
Brentwood actually has a fairly decent Cantonese place!
Who knew one of American’s only Yunnan restaurants is just a hop skip and a jump away?
Very good dim sum and White Burgundy meal at a new and over-the-top-decorated
