This K-Town spot specializes in Korean Style BBQ Pork Ribs!
Sunday is SGV Chinese night, but tonight, while we did venture east to the SGV, we mixed it up a little with Indonesia…
Our second Dirty Dozen (in this case the Grubby Half Dozen) white wine lunch at Grand Harbor…
Back to the shed behind one of LA’s most home-style Szechuan places…
Slinging down tuna parts and drinking above the San Gabriel valley…
Juicy Dumpling is a great place in one of the Valley’s largest Maxi-Malls for tasty northern style dumplings, plus after we pigged out on those, we stopped by Spicy City!
Supporting Avi and “testing out” the brand new Kapoor’s Akbar in DTLA…
Mizlala in Sherman Oaks serves very bright modern Israeli, Moroccan, Lebanese flavors, much in the Yotam Ottolenghi style…
A major dimsum visitation to one of the SGV’s up and coming Cantonese power spots…
Attractive desserts just made for Instagram!
A quick trip with some Hedonists into the heart of Korea Town for some tasty stew…
A return to one of LA’s highest end steakhouses is a bit disappointing compared to our amazing first visit…
A meal of good wine and so-so food at barely alive Doma Beverly Hills…
Another great Cantonese banquet with Tony Lau and crew including Turtle Stew and 100 Flower Chicken!
The best omakase yet from far east Walnut superstar sushi bar OOToro…
Some insanely hot Jungle Curry at LA’s most famous (and best IMHO) Thai restaurant…
Part 5 of our epic Hainan Chicken crawl…
Part 4 of our epic Hainan Chicken crawl…
Part 3 of our epic Hainan Chicken crawl…
Part 2 of our epic Hainan Chicken crawl…