Part 1 of our epic Hainan Chicken crawl…
Epic dim sum brunch at the best in town coupled with a mega blind tasting of great non-Burgundy French white wines.
The good times keep on rolling at Hatchet Hall with some of the core members of the “gang”…
Exploring the knife-cut noodles of the western Shaanxi district…
An amazing night of meat paired with giant rare Australian wines like Chris Ringland(s) and the Laird!
After a long hiatus for an invisible remodel Seafood Village has “transformed” itself into Seafood Palace — fortunately the food is still great…
We explore the exotic cuisine of Anhui including eggplant with 1,000 year-old egg and the spiciest bowl of cream colored soup I’ve ever had…
Back to Doma BH for what might be its last gasp and for more pretty good Italian oddly paired with Cabernet…
Probably the most Italian pasta I’ve had in LA, maybe in the states…
Brentwood actually has a fairly decent Cantonese place!
Who knew one of American’s only Yunnan restaurants is just a hop skip and a jump away?
Very good dim sum and White Burgundy meal at a new and over-the-top-decorated
The “soothing white table cloth” Doma is the location for this Bordeaux themed Dirty Dozen blind dinner…
The last stop in our epic Chinese crawl had to be for some Peking Duck…
Stop three on our crawl was just not particularly good in an area with so many good places…
Ultra bargain good Chinese in the far eastern way out…
A special elite dinner of great wines and serious meats…
Some of the best roast poultry you’re likely to find anywhere!
Everyone was craving Peking Duck!
Everything from snails to boar Yarom shot at our annual Phong Dinh dinner…
