Another awesome blow out at Providence, so good!
Liver stuffing night at Chi Spacca…
A great banquet at World Seafood because we never get enough Chinese food…
Amanda hosted a lovely Burgundy night at Marinos, always a treat…
Trying out Derek’s latest (tasty) spot…
A great Chinese lunch for a friend…
Some great new artisanal Yakitori in Culver City…
Another fun “casual” night with a small crew… celebrating a menu by Marcus Jernmark…
The Dirty Dozen does Red Burgundy at BOA Santa Monica…
An amazing night of super high end vino and perfect sushi…
Awesomely tasty at KTown’s Michelin Danbi…
A very peculiar style of old school Italian…
Another Sunday brings us back to World Seafood for some more awesome Cantonese…
Two awesome meals at Marea Beverly Hills show this to be one of the best new Italians out of several…
Baroo brings on a parade of really interesting flavors. Very subtle, unique, and delicious…
First of a couple awesome Kato DTLA meals this year…
Hunan Chili King moved to this new uglier but more modern location and slightly changed their name…
Fitoor boldly launches as a large modern decor and modern plating Indian bar restaurant…
Trying a new SGV place in an old location… and right across from my favorite FM…
Well this was a new format, like hot pot but with steam as the broth — steam, however, doesn’t taste like much — so I’ll stick with my ultra-spicy hot pot…
