A fun but so-so old school Indian valley joint…
Pigya is a solid “mixed type” KBBQ joint. Busy and fun…
Spicy Hunan Home (or Xianglalou) is a great new place. Salty, spicy, delicious!
Louka is some real deal higher end Greek, and the food and service are very good….
Petite Trois has become a regular date night place for us…
Some good eats at a small dinner in West Hollywood…
Some very fine new (New York) Italian in West Hollywood…
The Foodie Club current core gang loves to come here a couple times a year…
Staycation dinner at this hotel Chinese…
Staycation dim sum at this Hong Kong Cafe…
Two tasty upscale Chinese meals right by my house…
Trying some great upscale Izakaya in San Francisco…
A second birthday dinner at the awesome Chang’an…
Very good new Shanghai-style place replaces Embassy Kitchen…
A lovely birthday dinner with my lovely wife…
Some serious O.G. Korean seafood in k-town…
This was a fabulous and serious omakase. Expect pristine fish, precise knife work, and rice tuned for temperature and bite, with clean, focused flavors unfolding course by course…
This was probably the best SI meal I’ve had yet — and I love them all…
Another year, another OoToro…
A stunning meal at Ki DTLA. Out of the gate with Michelin stars for good reason!
